On Tue, 12 Nov 2013 05:00:09 -0800 (PST), Helpful person
> wrote:

> On Tuesday, November 12, 2013 2:05:46 AM UTC-5, sf wrote:
> >
> > I don't like the idea of setting it in water. My luck is that I will
> > get water in the dish. I'd rather set it in ice... but I'm wondering
> > why you need to cool it down so quickly. Give it 15-20 minutes and it
> > will be practically cold.
> >
> Ice won't work. It needs the thermal contact of water.
>
Ice melts and there's your water.


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Food is an important part of a balanced diet.