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Cooling those leftovers....
<Alan > wrote in message ... > The New York Times, today: > > [snips] > THE BOTTOM LINE It's a bad idea to let food sit at room > temperature before refrigerating. Could be. The only reason I doubt this is because I have been doing it my entire adult life and nobody has ever gotten sick. And I cook nearly every day. -- Posted via a free Usenet account from http://www.teranews.com |
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