Thread: Cooling it
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sf[_9_] sf[_9_] is offline
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Default Cooling it

On Mon, 11 Nov 2013 22:07:43 -0600, "Polly Esther"
> wrote:

> I like the notion of using the broiler pan for holding cool water and/or
> ice. Setting a casserole in the sink is risky here. Polly


I don't like the idea of setting it in water. My luck is that I will
get water in the dish. I'd rather set it in ice... but I'm wondering
why you need to cool it down so quickly. Give it 15-20 minutes and it
will be practically cold.

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