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Pico Rico[_2_]

"Yellow" > wrote in message
T...
> In article >,
> says...
>>
>> On 2013-11-11 12:41 PM, Helpful person wrote:
>> > On Monday, November 11, 2013 12:29:58 PM UTC-5, Polly Esther wrote:
>> >> Let's say you have a casserole just out of the oven and you need to
>> >> quickly
>> >>
>> >> cool it. What's your approach? Those of you who have 32 degrees
>> >> outside
>> >>
>> >> need not reply; we don't have one of those. Polly
>> >
>> > Putting a casserole outside on a cold day is not the quickest way to
>> > cool down.
>> > You need good thermal contact to do a good job. The best way I've
>> > found is to
>> > fill the sink with cold water and sit the casserole in there. (Of
>> > course be
>> > careful not to let the water get in.) This gives good thermal contact
>> > and is
>> > about the best you can do.
>> >
>>
>> Sure.. Set the casserole dish into cold water and then pick up the
>> pieces when the dish shatters.
>
> You need to discover pyrex.

you have never seen a shattered Pyrex? It is not indestructible.