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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 20/02/2013 10:01 AM, jmcquown wrote:
> I'm a label reader. When I was at the grocery store yesterday I wanted > to buy some Cheerios-like toasted oat cereal. I was standing there > reading the ingredients labels. I had a box of Publix brand 'Toasted > Oats' in one hand and a box of 'Cheerios' in the other. > > A woman had just reached for a box of Cheerios when she noticed me > comparing ingredients. She asked is there much difference? Nope, > they're the same. Except the Publix box of toasted oats contains 14 oz. > and the Cheerios, 11 oz. And the box of Cheerios costs $2 more. > > I've been buying the store brand "cheerios" for years. They taste > exactly the same to me. But I *do* check to see if they've changed > ingredients from time to time. I don't eat a *lot* of dry cereal (what > might go stale gets tossed out for the birds) but I like to have some on > hand. The only cereal that I always have on hand is Shredded Wheat and there is no store bran equivalent to them. I occasionally buy store brand versions of Shreddies and Frosted Flakes, which cost a lot less and are just as good or better. I no longer get the frosted flakes, but I think that the PC brand are much better than Kelloggs. |
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