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Dinner 2011-10-16
Pan-roasted pork chops with chanterelles, onions, and cream
Steamed broccoli Spaghetti squash Portuguese white table wine Lin took pictures! She'll post them on Facebook because Sheldon can eat a bag of shit. Bob |
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Dinner 2011-10-16
"Bob Terwilliger" > wrote in message eb.com... > Pan-roasted pork chops with chanterelles, onions, and cream > Steamed broccoli > Spaghetti squash > Portuguese white table wine > > Lin took pictures! She'll post them on Facebook because Sheldon can eat a > bag of shit. > I had cottage cheese, chunky applesauce and assorted raw bell peppers. |
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Dinner 2011-10-16
On Thu, 20 Oct 2011 18:22:58 -0700, "Bob Terwilliger"
> wrote: > Pan-roasted pork chops with chanterelles, onions, and cream > Steamed broccoli > Spaghetti squash > Portuguese white table wine Birthday party tonight. Chicken Stroganoff (This was terrific) http://norecipes.com/blog/2008/04/02...en-stroganoff/ served with the noodles in the following dish Nokedli (Hungarian noodles) Tasted good, but didn't look good. http://norecipes.com/blog/2009/02/10...ken-paprikash/ I served broccoli also, but it was roasted in the oven. I considered spaghetti squash (love it), but decided that it wouldn't work tonight. Apple and Pear Crisp (an old favorite) http://www.foodnetwork.com/recipes/i...ipe/index.html 2007, Ina Garten, All Rights Reserved Copious wine - both red and white. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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Dinner 2011-10-16
On Thu, 20 Oct 2011 22:35:51 -0700, "Julie Bove"
> wrote: > chunky applesauce I made applesauce for my grandbabies tonight - they loved it. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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Dinner 2011-10-16
On 10/21/2011 3:43 AM, sf wrote:
> On Thu, 20 Oct 2011 18:22:58 -0700, "Bob Terwilliger" > > wrote: > >> Pan-roasted pork chops with chanterelles, onions, and cream >> Steamed broccoli >> Spaghetti squash >> Portuguese white table wine > > Birthday party tonight. > > Chicken Stroganoff (This was terrific) > http://norecipes.com/blog/2008/04/02...en-stroganoff/ > served with the noodles in the following dish This sounds fabulous!!! Must try it. Thanks for the interesting website. Rusty from MD |
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Dinner 2011-10-16
On Fri, 21 Oct 2011 12:05:52 -0400, Rusty > wrote:
> On 10/21/2011 3:43 AM, sf wrote: > > > > Birthday party tonight. > > > > Chicken Stroganoff (This was terrific) > > http://norecipes.com/blog/2008/04/02...en-stroganoff/ > > served with the noodles in the following dish > > This sounds fabulous!!! Must try it. > Thanks, it's *really* good - I will definitely make it again (soon). FYI: I used sour cream instead of yogurt. Give the apple & pear combination a try the next time you make a crisp. That works well too. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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Dinner 2011-10-16
On 10/21/2011 1:42 PM, sf wrote:
> On Fri, 21 Oct 2011 12:05:52 -0400, > wrote: > >> On 10/21/2011 3:43 AM, sf wrote: >>> >>> Birthday party tonight. >>> >>> Chicken Stroganoff (This was terrific) >>> http://norecipes.com/blog/2008/04/02...en-stroganoff/ >>> served with the noodles in the following dish >> >> This sounds fabulous!!! Must try it. >> > Thanks, it's *really* good - I will definitely make it again (soon). > FYI: I used sour cream instead of yogurt. Give the apple& pear > combination a try the next time you make a crisp. That works well > too. > I was thinking of using the fat-free sour cream instead of yogurt. I often have that on hand. Would that work? Yes, I will try the apple & pear crisp, but I have never heard of Macoun apples. What could be substituted? Rusty in MD |
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Dinner 2011-10-16
On Fri, 21 Oct 2011 14:35:42 -0400, Rusty > wrote:
> I was thinking of using the fat-free sour cream instead of yogurt. I > often have that on hand. Would that work? I don't see why not. I just happened to have a container of the regular stuff on hand, but I often cook with fat free sour cream and it doesn't seem to behave any differently from the regular stuff. > > Yes, I will try the apple & pear crisp, but I have never heard of Macoun > apples. What could be substituted? Me either, use your favorite pie apple. I substituted Fuji apples - I'd use Pink Lady when that comes into season later on. I'd like to try Northern Spy sometime - if I ever find them. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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Dinner 2011-10-16
On Oct 21, 12:43*am, sf > wrote:
> On Thu, 20 Oct 2011 18:22:58 -0700, "Bob Terwilliger" > > > wrote: > > Pan-roasted pork chops with chanterelles, onions, and cream > > Steamed broccoli > > Spaghetti squash > > Portuguese white table wine > > Birthday party tonight. > > Chicken Stroganoff (This was terrific)http://norecipes.com/blog/2008/04/02...en-stroganoff/ > served with the noodles in the following dish > > Nokedli *(Hungarian noodles) Tasted good, but didn't look good.http://norecipes.com/blog/2009/02/10...th-nokedli-chi... > > I served broccoli also, but it was roasted in the oven. *I considered > spaghetti squash (love it), but decided that it wouldn't work tonight. > > Apple and Pear Crisp *(an old favorite)http://www.foodnetwork.com/recipes/i...-pear-crisp-re... > 2007, Ina Garten, All Rights Reserved > > Copious wine - both red and white. > > -- > All you need is love. But a little chocolate now and then doesn't hurt. how many does the stroganoff serve...4-5? |
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Dinner 2011-10-16
On Fri, 21 Oct 2011 12:37:02 -0700 (PDT), Chemo the Clown
> wrote: > how many does the stroganoff serve...4-5? It looks like a one thigh per person sort of recipe. I served 7 people, but I didn't follow the recipe word for word. Think about how much you need and go from there. I bought 5+ pounds of bone in chicken thighs. I skinned and boned them first and then cut the meat into quarters. Didn't weigh the end product, so I don't know how much real meat I was dealing with. I bought two 10oz packages of pre-sliced baby bellas but only used one and a half. I should have just used all of it, because more mushrooms would have been even better. We aren't huge eaters, so YMMV of course. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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