Pan-roasted pork chops with chanterelles, onions, and cream
Steamed broccoli
Spaghetti squash
Portuguese white table wine

Lin took pictures! She'll post them on Facebook because Sheldon can eat a
bag of shit.


Bob

"Bob Terwilliger" wrote in message
eb.com...
Pan-roasted pork chops with chanterelles, onions, and cream
Steamed broccoli
Spaghetti squash
Portuguese white table wine

Lin took pictures! She'll post them on Facebook because Sheldon can eat a
bag of shit.


I had cottage cheese, chunky applesauce and assorted raw bell peppers.

On Thu, 20 Oct 2011 18:22:58 -0700, "Bob Terwilliger"
wrote:

Pan-roasted pork chops with chanterelles, onions, and cream
Steamed broccoli
Spaghetti squash
Portuguese white table wine

Birthday party tonight.

Chicken Stroganoff (This was terrific)
http://norecipes.com/blog/2008/04/02...en-stroganoff/
served with the noodles in the following dish

Nokedli (Hungarian noodles) Tasted good, but didn't look good.
http://norecipes.com/blog/2009/02/10...ken-paprikash/

I served broccoli also, but it was roasted in the oven. I considered
spaghetti squash (love it), but decided that it wouldn't work tonight.

Apple and Pear Crisp (an old favorite)
http://www.foodnetwork.com/recipes/i...ipe/index.html
2007, Ina Garten, All Rights Reserved

Copious wine - both red and white.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Thu, 20 Oct 2011 22:35:51 -0700, "Julie Bove"
wrote:

chunky applesauce

I made applesauce for my grandbabies tonight - they loved it.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On 10/21/2011 3:43 AM, sf wrote:
On Thu, 20 Oct 2011 18:22:58 -0700, "Bob Terwilliger"
wrote:

Pan-roasted pork chops with chanterelles, onions, and cream
Steamed broccoli
Spaghetti squash
Portuguese white table wine

Birthday party tonight.

Chicken Stroganoff (This was terrific)
http://norecipes.com/blog/2008/04/02...en-stroganoff/
served with the noodles in the following dish

This sounds fabulous!!! Must try it.

Thanks for the interesting website.

Rusty from MD

On Fri, 21 Oct 2011 12:05:52 -0400, Rusty wrote:

On 10/21/2011 3:43 AM, sf wrote:

Birthday party tonight.

Chicken Stroganoff (This was terrific)
http://norecipes.com/blog/2008/04/02...en-stroganoff/
served with the noodles in the following dish

This sounds fabulous!!! Must try it.

Thanks, it's *really* good - I will definitely make it again (soon).
FYI: I used sour cream instead of yogurt. Give the apple & pear
combination a try the next time you make a crisp. That works well
too.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On 10/21/2011 1:42 PM, sf wrote:
On Fri, 21 Oct 2011 12:05:52 -0400, wrote:

On 10/21/2011 3:43 AM, sf wrote:

Birthday party tonight.

Chicken Stroganoff (This was terrific)
http://norecipes.com/blog/2008/04/02...en-stroganoff/
served with the noodles in the following dish

This sounds fabulous!!! Must try it.

Thanks, it's *really* good - I will definitely make it again (soon).
FYI: I used sour cream instead of yogurt. Give the apple& pear
combination a try the next time you make a crisp. That works well
too.


I was thinking of using the fat-free sour cream instead of yogurt. I
often have that on hand. Would that work?

Yes, I will try the apple & pear crisp, but I have never heard of Macoun
apples. What could be substituted?

Rusty in MD

On Fri, 21 Oct 2011 14:35:42 -0400, Rusty wrote:

I was thinking of using the fat-free sour cream instead of yogurt. I
often have that on hand. Would that work?

I don't see why not. I just happened to have a container of the
regular stuff on hand, but I often cook with fat free sour cream and
it doesn't seem to behave any differently from the regular stuff.

Yes, I will try the apple & pear crisp, but I have never heard of Macoun
apples. What could be substituted?

Me either, use your favorite pie apple. I substituted Fuji apples -
I'd use Pink Lady when that comes into season later on. I'd like to
try Northern Spy sometime - if I ever find them.


--
All you need is love. But a little chocolate now and then doesn't hurt.

On Oct 21, 12:43*am, sf wrote:
On Thu, 20 Oct 2011 18:22:58 -0700, "Bob Terwilliger"

wrote:
Pan-roasted pork chops with chanterelles, onions, and cream
Steamed broccoli
Spaghetti squash
Portuguese white table wine

Birthday party tonight.

Chicken Stroganoff (This was terrific)http://norecipes.com/blog/2008/04/02...en-stroganoff/
served with the noodles in the following dish

Nokedli *(Hungarian noodles) Tasted good, but didn't look good.http://norecipes.com/blog/2009/02/10...th-nokedli-chi...

I served broccoli also, but it was roasted in the oven. *I considered
spaghetti squash (love it), but decided that it wouldn't work tonight.

Apple and Pear Crisp *(an old favorite)http://www.foodnetwork.com/recipes/i...-pear-crisp-re...
2007, Ina Garten, All Rights Reserved

Copious wine - both red and white.

--
All you need is love. But a little chocolate now and then doesn't hurt.

how many does the stroganoff serve...4-5?

On Fri, 21 Oct 2011 12:37:02 -0700 (PDT), Chemo the Clown
wrote:

how many does the stroganoff serve...4-5?

It looks like a one thigh per person sort of recipe. I served 7
people, but I didn't follow the recipe word for word. Think about how
much you need and go from there. I bought 5+ pounds of bone in
chicken thighs. I skinned and boned them first and then cut the meat
into quarters. Didn't weigh the end product, so I don't know how much
real meat I was dealing with. I bought two 10oz packages of
pre-sliced baby bellas but only used one and a half. I should have
just used all of it, because more mushrooms would have been even
better. We aren't huge eaters, so YMMV of course.

--
All you need is love. But a little chocolate now and then doesn't hurt.