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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I would like to make the type of shells that are stuffed with cheese
(usually ricotta with some Romano or Parmesan). I was buying some frozen shells at Safeway that I really liked, but apparently they have been discontinued. I really liked them as I could make up a batch of spaghetti sauce and freeze in portions. Then pull out some sauce and a few shells for a quick and easy meal. I have not been able to find any large shells to buy, either dry or cooked (like Boutoni or something). And I don't like stuffed ravioli. Any suggestions for where I can find these pasta shells? I am open to dry pasta, cooked pasta, and even stuff shells if it just cheese and light seasoning. No sauce, meat, or veggies. |
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