On Mon, 28 Feb 2011 20:03:22 -0800 (PST), "
> wrote:

> Any suggestions for where I can find these pasta shells? I am open to
> dry pasta, cooked pasta, and even stuff shells if it just cheese and
> light seasoning. No sauce, meat, or veggies.

It will be interesting to see if anyone knows. I haven't seen dry
giant shells in years. Barilla has jumbo, nothing bigger.

Use ricotta and an egg for the filling unless you're the one who can't
eat eggs.

--

Today's mighty oak is just yesterday's nut that held its ground.