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stuffed shells
Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking...kage_id=701771 or http://tinyurl.com/zbwef -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
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stuffed shells
On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf?
> Oh, man - I haven't made any in so long! I should do it soon. > http://food.cookinglight.com/cooking...n=displayRecip > e&recipe_id=428921&package_id=701771 or > http://tinyurl.com/zbwef That recipe looks delicious, Barbara, but I would have to ditch the spinach in the filling and puree the tomatoes in the sauce in order to get David to eat it. :-( -- Wayne Boatwright @¿@¬ _____________________ |
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stuffed shells
On 12 May 2006 06:05:45 +0200, Wayne Boatwright wrote:
> On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf? > > > Oh, man - I haven't made any in so long! I should do it soon. > > http://food.cookinglight.com/cooking...n=displayRecip > > e&recipe_id=428921&package_id=701771 or > > http://tinyurl.com/zbwef > > That recipe looks delicious, Barbara, but I would have to ditch the spinach > in the filling and puree the tomatoes in the sauce in order to get David to > eat it. :-( OK, puree the tomatoes.... but I need to have a long talk with that boy about spinach fillings. -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
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stuffed shells
On Thu 11 May 2006 09:13:50p, Thus Spake Zarathustra, or was it sf?
> On 12 May 2006 06:05:45 +0200, Wayne Boatwright wrote: > >> On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf? >> >> > Oh, man - I haven't made any in so long! I should do it soon. >> > http://food.cookinglight.com/cooking...ction=displayR >> > ecip e&recipe_id=428921&package_id=701771 or >> > http://tinyurl.com/zbwef >> >> That recipe looks delicious, Barbara, but I would have to ditch the >> spinach in the filling and puree the tomatoes in the sauce in order to >> get David to eat it. :-( > > OK, puree the tomatoes.... but I need to have a long talk with that > boy about spinach fillings. > > I wish someone would! I made a delicious creamed spinach for dinner last night. Of course, I didn't expect him to actually eat any, but he refused to even taste it claiming it would make him throw up. Years ago I gave up encouraging eating foods he claims will make him "sick". :-( -- Wayne Boatwright @¿@¬ _____________________ |
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stuffed shells
Wayne Boatwright wrote:
> On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf? > >> Oh, man - I haven't made any in so long! I should do it soon. >> http://food.cookinglight.com/cooking...n=displayRecip >> e&recipe_id=428921&package_id=701771 or >> http://tinyurl.com/zbwef > > That recipe looks delicious, Barbara, but I would have to ditch the > spinach in the filling and puree the tomatoes in the sauce in order > to get David to eat it. :-( I am soooo glad John and I both love the same foods! More spinach for us! <G> Jill |
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stuffed shells
sf > wrote in
: > Oh, man - I haven't made any in so long! I should do it soon. > http://food.cookinglight.com/cooking...ion=displayRec > ipe&recipe_id=428921&package_id=701771 or > http://tinyurl.com/zbwef sf, "Spoon or pipe 1 tablespoon cheese mixture into each shell." ??? You don't do 1 tablespoon into a jumbo shell!!! You fill them to overflowing. >Barbara Seelig Brown >Cooking Light, MARCH 2003 Cooking light, yeah right! http://pasta.allrecipes.com/az/StffdShllsIII.asp Read the reviews for additions/corrections/ommisions. Andy |
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stuffed shells
On Fri, 12 May 2006 07:19:28 -0500, Andy wrote:
> sf > wrote in > : > > > Oh, man - I haven't made any in so long! I should do it soon. > > http://food.cookinglight.com/cooking...ion=displayRec > > ipe&recipe_id=428921&package_id=701771 or > > http://tinyurl.com/zbwef > > > sf, > > "Spoon or pipe 1 tablespoon cheese mixture into each shell." > > ??? > > You don't do 1 tablespoon into a jumbo shell!!! You fill them to > overflowing. > > >Barbara Seelig Brown > >Cooking Light, MARCH 2003 > > Cooking light, yeah right! > > http://pasta.allrecipes.com/az/StffdShllsIII.asp > > Read the reviews for additions/corrections/ommisions. > Frankly, I would have changed more than that one little measurement... but didn't feel like posting about that. I think most people have gone through their stuffed shell phase and know perfectly well what to do. I was posting a reminder about stuffed shells for them - and for me. -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
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stuffed shells
sf wrote:
> Oh, man - I haven't made any in so long! I should do it soon. > http://food.cookinglight.com/cooking...kage_id=701771 > or > http://tinyurl.com/zbwef I hesitate to mention it cause i don't have a precise recipe, but a combination of finely ground breast meat of chicken and a puree of shrimp with a bit of garlic and lemon juice, finely minced shallots, s & p, to stuff the shell with and serve with a nice bÈchamel is very good. pre cooked shells are stuffed with the meat mix and baked in a medium oven for about 15 - 20 minutes, i have used butter to baste with but usually use the bÈchamel over the stuffed shells with some more on the side to serve with. --- JL |
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stuffed shells
Serene wrote:
> On Sat, 13 May 2006 18:27:27 GMT, Joseph Littleshoes > > wrote: > > >>I hesitate to mention it cause i don't have a precise recipe, > > > Has anyone here ever complained because of an imprecise recipe? I > would be surprised by that. > I have. > serene, a little of this, a little of that |
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stuffed shells
On Sat 13 May 2006 10:37:16p, Thus Spake Zarathustra, or was it Joseph
Littleshoes? > Serene wrote: > >> On Sat, 13 May 2006 18:27:27 GMT, Joseph Littleshoes >> > wrote: >> >> >>>I hesitate to mention it cause i don't have a precise recipe, >> >> >> Has anyone here ever complained because of an imprecise recipe? I >> would be surprised by that. >> > > I have. LOL! You would. :-) -- Wayne Boatwright @¿@¬ _____________________ |
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