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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Sort of the opposite of the cooked radishes question. I like to eat turnips raw. You need a small, young one that's very fresh. Otherwise they get pithy and bitter. When good though, they are crisp and sweet. Anyone else? Brian -- Day 361 of the "no grouchy usenet posts" project |
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