James Silverton wrote:
> Janet wrote on Fri, 29 Jan 2010 16:31:51 -0600:
>
>> Default User wrote:
>>
>>> Sort of the opposite of the cooked radishes question. I like to eat
>>> turnips raw. You need a small, young one that's very
>>> fresh. Otherwise they get pithy and bitter. When good though,
>>> they are crisp and sweet.
>>>
>>> Anyone else?
>>
>
>> I like raw turnips, too. Very good with green onion dip.
>
>
> If you mean swedes or rutabagas, it's the only way to eat them, IMHO.
>

Peeled, cut into small dice, lightly blanched and simmered in a chicken
and rice soup, preferably wild rice with a bit of cumin for seasoning
along with the obligatory garlic, s & p.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.

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