Default User wrote:
> Sort of the opposite of the cooked radishes question. I like to eat
> turnips raw. You need a small, young one that's very fresh. Otherwise
> they get pithy and bitter. When good though, they are crisp and sweet.
>
> Anyone else?

I like raw turnips, too. Very good with green onion dip.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.