On 29 Jan 2010 19:38:12 GMT, "Default User" >
wrote:

>
>Sort of the opposite of the cooked radishes question. I like to eat
>turnips raw. You need a small, young one that's very fresh. Otherwise
>they get pithy and bitter. When good though, they are crisp and sweet.
>
>Anyone else?
>
>
>
>Brian

I was in my 20;s before I knew that anyone cooked turnips or kohlrabi
- they were, in my family, "raw" vegetables, and we ate tons of 'em
all summer long...

Jeanne in Toledo