James Silverton wrote:

> Janet wrote on Fri, 29 Jan 2010 16:31:51 -0600:
>
> > Default User wrote:
> > > Sort of the opposite of the cooked radishes question. I like to
> > > eat turnips raw. You need a small, young one that's very fresh.
> > > Otherwise they get pithy and bitter. When good though, they are
> > > crisp and sweet.
> > >
> > > Anyone else?
>
> > I like raw turnips, too. Very good with green onion dip.
>
> If you mean swedes or rutabagas, it's the only way to eat them, IMHO.

*I* didn't. I meant the smaller, white with purple tops turnips.

<http://en.wikipedia.org/wiki/Turnip>



Brian

--
Day 361 of the "no grouchy usenet posts" project