"Default User" > wrote in message
...
>
> Sort of the opposite of the cooked radishes question. I like to eat
> turnips raw. You need a small, young one that's very fresh. Otherwise
> they get pithy and bitter. When good though, they are crisp and sweet.
>
> Anyone else?
>
>
>
> Brian
>
Yes, I like raw turnips and raw kohlrabi. Along with radishes, cucumbers
and green onions, all make good bread and butter sandwiches.
Janet