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Roasting Pan material?
I need to purchase a new roasting pan for this year's Thanksgiving turkey.
Can anyone give me their thoughts as to the best material it should be made of? I want it to make good stove-top gravy with the drippings and be easy to clean. I was thinking of going with an all stainless steel one -- the same as my regular pots and pans. Thanks in advance for your suggestions Renee |
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