"Renee" > wrote in message
...
>I need to purchase a new roasting pan for this year's Thanksgiving turkey.
>Can anyone give me their thoughts as to the best material it should be made
>of? I want it to make good stove-top gravy with the drippings and be easy
>to clean. I was thinking of going with an all stainless steel one -- the
>same as my regular pots and pans.
>
> Thanks in advance for your suggestions
>
> Renee
>

I have a stainless oval roaster with lid and rack. It's nothing fancy as I
bought it at some factory outlet store and it's served me well for the last
10 years or so.

Jack Roastarama