Roasting Pan material?
I need to purchase a new roasting pan for this year's Thanksgiving turkey.
Can anyone give me their thoughts as to the best material it should be made
of? I want it to make good stove-top gravy with the drippings and be easy to
clean. I was thinking of going with an all stainless steel one -- the same
as my regular pots and pans.
Thanks in advance for your suggestions
Renee
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