Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 27-06-2005, 02:32 AM
Posts: n/a
Default grill material question

I've got an old brick incinerator in the back yard that I thought I
might take down and rebuild as a grill. I'm looking for material for
the grill itself. I don't want expanded metal. I looked on the net
for ready -made inserts and all that popped up were yuppie gizmos made
of stainless steel with lots of useless features and selling for over a
kilobuck. I don't have any welding equipment at this time so I'm
hoping to find something already fabricated but not at that price. I
would also like to raise and lower it. Any opinions out there?

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Gas grill question SteveSch Barbecue 5 25-08-2006 02:51 PM
grill question Nonnymus Barbecue 4 01-07-2006 05:56 PM
gas grill cover question Phyllis Stone General Cooking 23 15-01-2006 10:17 AM
BBQ Grill Question SP General Cooking 2 22-05-2005 05:51 PM
Old Grill Question Tim General Cooking 16 07-03-2004 04:30 PM

All times are GMT +1. The time now is 09:42 AM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright 2004-2020
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017