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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I've got an old brick incinerator in the back yard that I thought I
might take down and rebuild as a grill. I'm looking for material for the grill itself. I don't want expanded metal. I looked on the net for ready -made inserts and all that popped up were yuppie gizmos made of stainless steel with lots of useless features and selling for over a kilobuck. I don't have any welding equipment at this time so I'm hoping to find something already fabricated but not at that price. I would also like to raise and lower it. Any opinions out there? Thanks, Dutch |
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