"Renee" > wrote in message >.. .
> I need to purchase a new roasting pan for this year's Thanksgiving turkey.
> Can anyone give me their thoughts as to the best material it should be made
> of? I want it to make good stove-top gravy with the drippings and be easy to
> clean. I was thinking of going with an all stainless steel one -- the same
> as my regular pots and pans.
>
> Thanks in advance for your suggestions
>
> Renee

I have a stainless roaster with a rack, and I love it. The drippings brown
beautifully (because the turkey is held up off the bottom of the pan)
and the gravy is to die for. It performs well on the stovetop during
deglazing. Cleanup is a snap after deglazing.

Cindy Hamilton