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Skirt steak substitute?
On 6 Nov 2009 10:05:43 GMT, "Ravenlynne" > wrote:
> >I'm making this recipe: > >http://www.foodnetwork.com/recipes/d...ipe/index.html > > >It calls for skirt steak, but they don't carry it at the commissary >here and I'm not going out in town, wasting expensive gas looking for >this cheap cut of beef. Can I substitute flank steak? Yes, flank is fine. You can also use tri-tip. if you ever find skirt steak, give it a try. You'll love it. Remember to slice across the grain and slant your knife like this \. -- I love cooking with wine. Sometimes I even put it in the food. |
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