In article >,
"Ravenlynne" > wrote:

> I'm making this recipe:
>
> http://www.foodnetwork.com/recipes/d...skirt-steak-ch
> urrasco-recipe/index.html
>
> It calls for skirt steak, but they don't carry it at the commissary
> here and I'm not going out in town, wasting expensive gas looking for
> this cheap cut of beef. Can I substitute flank steak?

I don't see why not?
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