Bob Muncie wrote:

> Ravenlynne wrote:
> > I'm making this recipe:
> >
> > http://www.foodnetwork.com/recipes/d...led-skirt-stea
> > k-ch urrasco-recipe/index.html
> >
> > It calls for skirt steak, but they don't carry it at the commissary
> > here and I'm not going out in town, wasting expensive gas looking
> > for this cheap cut of beef. Can I substitute flank steak?
> >
>
> Considering the prices, and if I'm trying to impress anyone or not,
> I'd also consider round steak.
>
> Bob

Good...they do have that, thanks!

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