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Need help muy pronto: Using arrowroot instead of flour or cornstarch thickener in a rhubarb pie
How do I swap out the flour with arrowroot instead?
If you're inclined to email me, put a dot between my firstandlastnames to bypass Earthlink's spam filter‹it'll speed things up. Gloria's pie sounded good and I've got rhubarb to be picked. Pie crust is ready to be divided and chilled. I'll be researching other sources, too. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "Be kind, for everyone you meet is fighting a great battle." -Philo of Alexandria |
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