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Melba's Jammin' Melba's Jammin' is offline
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Default Need help muy pronto: Using arrowroot instead of flour or cornstarch thickener in a rhubarb pie

In article >,
Puester > wrote:

> Melba's Jammin' wrote:
> > How do I swap out the flour with arrowroot instead?


> I googled "arrowroot substitution" and got Cook's
> Thesaurus's version:


(snip)

Yes, I found that, too. Thanks. I used flour and some arrowroot just
for the heck of it. Finished pie is pictured on alt.binaries.food.
It's gawgeous. More pics will follow.
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