Thread: Need help muy pronto: Using arrowroot instead of flour or cornstarch thickener in a rhubarb pie
View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
Melba's Jammin' Melba's Jammin' is offline
external usenet poster
  
Posts: 12,124
Default Need help muy pronto: Using arrowroot instead of flour or cornstarch thickener in a rhubarb pie
In article
>,
Merryb > wrote:

> On Jun 9, 9:41Â*am, Melba's Jammin' > wrote:
> > How do I swap out the flour with arrowroot instead?

> Have you ever tried tapioca? Works very well if you have it!!

I don't keep it around.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great battle."
-Philo of Alexandria
Reply With QuoteReply With Quote