In article >,
Melba's Jammin' > wrote:

> How do I swap out the flour with arrowroot instead?
>
> If you're inclined to email me, put a dot between my firstandlastnames
> to bypass Earthlink's spam filter‹it'll speed things up.
>
> Gloria's pie sounded good and I've got rhubarb to be picked.
>
> Pie crust is ready to be divided and chilled. I'll be researching
> other sources, too.

Treat Arrowroot like you would corn starch.
It does not act the same as flour. :-)

And yes, I use it frequently.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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