General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,446
Default Kraft Mac & Cheese

Kraft Mac & Cheese has been a staple for YEARS.

Don't tell me you don't use it I don't believe you.

We can't all make Mac & Cheese from scratch all the time.

Do you doctor it up?

How so?

Add extra cheese, real butter, mixed veggies or leftover veggies. How about
dicing some leftover meat or lunch meat?

What is your secret?

:-)

Dimitri

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kraft to nix fake colors in Mac & Cheese Travis McGee General Cooking 90 24-04-2015 10:44 PM
Kraft Halloween Mac and Cheese Julie Bove[_2_] General Cooking 0 31-10-2014 06:05 AM
Kraft Cheese Recall Tara General Cooking 13 04-09-2014 06:18 PM
Kraft fat-free cream cheese. James Silverton[_4_] General Cooking 23 04-05-2014 03:26 PM
Kraft Mac & Cheese? Kent[_5_] General Cooking 286 03-07-2011 02:41 AM


All times are GMT +1. The time now is 07:58 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"