|
Kraft Mac & Cheese
Kraft Mac & Cheese has been a staple for YEARS.
Don't tell me you don't use it I don't believe you. We can't all make Mac & Cheese from scratch all the time. Do you doctor it up? How so? Add extra cheese, real butter, mixed veggies or leftover veggies. How about dicing some leftover meat or lunch meat? What is your secret? :-) Dimitri |
Kraft Mac & Cheese
Dimitri wrote: > > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How about > dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri I haven't consumed any packaged mac and cheese product (Kraft or other) in at least 20 years. I did have to prepare a batch a few years back for some kids who had unfortunately not been exposed to real non glow in the dark mac and cheese :( |
Kraft Mac & Cheese
On Wed 04 Mar 2009 06:40:38p, Dimitri told us...
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? > >:-) > > Dimitri LOL! We do keep a couple of boxes in the pantry for times when time is short or when I don't really want to cook. I doubt we eat 3 or 4 boxes per year, and definitely don't consider it a "comfort" food. We only keep skim milk on hand, so instead of milk I use half and half and real butter when I make it. I never add anything else. Having said that, I never add any other food ingredients (veggies, meats, etc.) to homemade mac & cheese either. When other ingredients are added, it ceases to be mac & cheese to me. -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Kraft Mac & Cheese
Wayne Boatwright wrote: > > On Wed 04 Mar 2009 06:40:38p, Dimitri told us... > > > Kraft Mac & Cheese has been a staple for YEARS. > > > > Don't tell me you don't use it I don't believe you. > > > > We can't all make Mac & Cheese from scratch all the time. > > > > Do you doctor it up? > > > > How so? > > > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > > about dicing some leftover meat or lunch meat? > > > > What is your secret? > > > >:-) > > > > Dimitri > > LOL! We do keep a couple of boxes in the pantry for times when time is > short or when I don't really want to cook. I don't even keep it for that. Semi-real mac and cheese can be made with ramen noodles, and fresh made cheese sauce in about the same time as the glow in the dark box mac and cheese. |
Kraft Mac & Cheese
On Wed 04 Mar 2009 07:16:18p, Pete C. told us...
> > Wayne Boatwright wrote: >> >> On Wed 04 Mar 2009 06:40:38p, Dimitri told us... >> >> > Kraft Mac & Cheese has been a staple for YEARS. >> > >> > Don't tell me you don't use it I don't believe you. >> > >> > We can't all make Mac & Cheese from scratch all the time. >> > >> > Do you doctor it up? >> > >> > How so? >> > >> > Add extra cheese, real butter, mixed veggies or leftover veggies. How >> > about dicing some leftover meat or lunch meat? >> > >> > What is your secret? >> > >> >:-) >> > >> > Dimitri >> >> LOL! We do keep a couple of boxes in the pantry for times when time is >> short or when I don't really want to cook. > > I don't even keep it for that. Semi-real mac and cheese can be made with > ramen noodles, and fresh made cheese sauce in about the same time as the > glow in the dark box mac and cheese. > Wouldn't work for me. I hate ramen noodles in any form for any purpose. -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Kraft Mac & Cheese
I keep some in the pantry for when I have to feed (I almost mispoke
"cook for") a couple of elementary-school-aged nieces. First, they mostly don't like grown-up food. Second, I mostly don't like kids, and am happy to feed them any cheap crap that will let me seem responsible and get them out of the house with minimal involvement. Add stuff? I am reminded of a story of a "snot cocktail". The punchline is that it ruins one ingredient and does nothing to improve the other. OK, maybe I could add hot dogs, because crap can't ruin or improve crap and the little deamons don't care anyway. B |
Kraft Mac & Cheese
"Dimitri" > wrote in message ... > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? > Peas or corn or/and tuna, chicken, extra pasta and milk to stretch it. I'd like to experiment more with it. I consider it a staple, too. There must be more we can do with it. Thin out the cheese sauce and make it into a runnier (lower fat) sauce that would coat veggies better. |
Kraft Mac & Cheese
On Wed, 4 Mar 2009 17:40:38 -0800, "Dimitri" >
wrote: >Kraft Mac & Cheese has been a staple for YEARS. > >Don't tell me you don't use it I don't believe you. I won't touch the stuff. Believe it! Carol -- Change "invalid" to JamesBond's agent number to reply. |
Kraft Mac & Cheese
I like it with cheap cut up hot dogs and red pepper flakes.
But I buy generic and doctor it up. And only 2-3 times a year when a strange craving builds up. |
Kraft Mac & Cheese
In article >,
"Dimitri" > wrote: > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How about > dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri It's quite good actually with chopped hard boiled eggs mixed in. Last time I did that, I got a LOT of compliments... and it was hard to get compliments on my cooking from mom. :-) -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
Kraft Mac & Cheese
Dimitri wrote:
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri When I was very sick and could hardly eat anything, I ate Kraft Mac and Cheese with extra heavy cream added to it. It was one of the few things I could manage. Now that I am healthy, I wouldn't touch it with a 10 foot pole. |
Kraft Mac & Cheese
On Wed 04 Mar 2009 07:48:07p, Cheryl told us...
> > "Dimitri" > wrote in message > ... >> Kraft Mac & Cheese has been a staple for YEARS. >> >> Don't tell me you don't use it I don't believe you. >> >> We can't all make Mac & Cheese from scratch all the time. >> >> Do you doctor it up? >> >> How so? >> >> Add extra cheese, real butter, mixed veggies or leftover veggies. How >> about dicing some leftover meat or lunch meat? >> >> What is your secret? >> > Peas or corn or/and tuna, chicken, extra pasta and milk to stretch it. > I'd like to experiment more with it. I consider it a staple, too. > There must be more we can do with it. Thin out the cheese sauce and > make it into a runnier (lower fat) sauce that would coat veggies better. > > You can also skip the macaroni and sprinkle the packet of cheese over popcorn. Really tasty! -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Kraft Mac & Cheese
"Dimitri" > wrote in message
... > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > Sorry if you don't believe me, Dimitri, but I've never once bought the "blue box". Powdered cheese isn't my thing. > We can't all make Mac & Cheese from scratch all the time. > I don't make Mac & Cheese all the time. LOL I'm trying to remember the last time I had mac & cheese... it was probably 6 months ago. When I do make it, I do it the way my mother taught me: with Velveeta. Baked, with breadcrumbs on the top so you get some nice crunchy bits <G> > Do you doctor it up? > Not referring to the Kraft stuff, but I sometimes add cubed ham or cooked hamburger. I grew up with mac & cheese being a meal, not a side dish. Jill |
Kraft Mac & Cheese
On Wed, 04 Mar 2009 20:16:18 -0600, "Pete C." >
wrote: >Wayne Boatwright wrote: >> >> LOL! We do keep a couple of boxes in the pantry for times when time is >> short or when I don't really want to cook. > >I don't even keep it for that. Semi-real mac and cheese can be made with >ramen noodles, and fresh made cheese sauce in about the same time as the >glow in the dark box mac and cheese. If I don't feel like cooking and want something macaroni and cheesish, I use Campbell's Cheddar Cheese soup or Ragu cheese sauce over cooked pasta. That doesn't happen very often, but it's tons better than the dreaded blue box. Carol -- Change "invalid" to JamesBond's agent number to reply. |
Kraft Mac & Cheese
On Wed, 4 Mar 2009 18:39:54 -0800 (PST), bulka
> wrote: >I keep some in the pantry for when I have to feed (I almost mispoke >"cook for") a couple of elementary-school-aged nieces. First, they >mostly don't like grown-up food. Second, I mostly don't like kids, >and am happy to feed them any cheap crap that will let me seem >responsible and get them out of the house with minimal involvement. ROFLMAO! I knew I liked you! LOL! Carol -- Change "invalid" to JamesBond's agent number to reply. |
Kraft Mac & Cheese
"Janet Wilder" > wrote in message ... > > When I was very sick and could hardly eat anything, I ate Kraft Mac and > Cheese with extra heavy cream added to it. It was one of the few things I > could manage. > That was with tongue cancer, right? Once it got past the tongue to the esophagus you felt ok to eat? > Now that I am healthy, I wouldn't touch it with a 10 foot pole. I'm so so happy you're healthy again. Pray for you to stay well aware from the cancers. I'm thinking my dads dr needs to place a feeding tube. My dad is against that, I as the oldest child of his and can make him think about it. My mom, his wife, will likely side with me on nuitrcioun. |
Kraft Mac & Cheese
Dimitri wrote:
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri My secret is to make it from scratch. When we have hamburgers in the winter, I often nuke Stouffers frozen mac'n'cheese as a go-with. The Blue Box stuff doesn't have enough flavor. gloria p |
Kraft Mac & Cheese
In article >,
"Dimitri" > wrote: > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How about > dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri In all truth I've never made Mac&Cheese from a box. If I've ever eaten it someone else made it. |
Kraft Mac & Cheese
On Wed, 4 Mar 2009 17:40:38 -0800, "Dimitri" >
wrote: >Kraft Mac & Cheese has been a staple for YEARS. > >Don't tell me you don't use it I don't believe you. > >We can't all make Mac & Cheese from scratch all the time. > >Do you doctor it up? > >How so? > >Add extra cheese, real butter, mixed veggies or leftover veggies. How about >dicing some leftover meat or lunch meat? > >What is your secret? > I follow the directions on the box - because I like it that way. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Kraft Mac & Cheese
On Wed, 04 Mar 2009 20:16:18 -0600, "Pete C." >
wrote: > Semi-real mac and cheese can be made with >ramen noodles, ugh -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Kraft Mac & Cheese
Dimitri said...
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? I'm a big box o' blue fan. I routinely change the shape of m&c with a small can of tuna and an avocado! I'm in complete agreement! -- Andy's Evil Twin. |
Kraft Mac & Cheese
Cheryl wrote:
> > "Janet Wilder" > wrote in message > ... >> >> When I was very sick and could hardly eat anything, I ate Kraft Mac >> and Cheese with extra heavy cream added to it. It was one of the few >> things I could manage. >> > That was with tongue cancer, right? Once it got past the tongue to the > esophagus you felt ok to eat? My esophagus was all messed up from the radiation treatments. Swallowing was very hard and very painful. Mac and cheese was soft and slippery. The cream made it even more so and added some calories. I needed a lot of protein to heal the open wound on my stomach from the emergency colostomy when my colon ruptured in the midst of radiation. The mac and cheese with the extra cream was, for a while, the only solid food I could manage. Otherwise it was Boost. > >> Now that I am healthy, I wouldn't touch it with a 10 foot pole. > > I'm so so happy you're healthy again. Pray for you to stay well aware > from the cancers. Thank you. I appreciate your prayers. I'm happy to say I am healthy, feeling great and cancer-free. > > I'm thinking my dads dr needs to place a feeding tube. My dad is > against that, I as the oldest child of his and can make him think about > it. My mom, his wife, will likely side with me on nuitrcioun. Cheryl, Maybe Dad should be permitted to make his own decisions. I know how much you all love him, but the quality of his life might mean more to him than the "quantity" of his life. |
Kraft Mac & Cheese
On Wed, 04 Mar 2009 22:50:39 -0600, Janet Wilder
> wrote: >My esophagus was all messed up from the radiation treatments. Swallowing >was very hard and very painful. Mac and cheese was soft and slippery. >The cream made it even more so and added some calories. I needed a lot >of protein to heal the open wound on my stomach from the emergency >colostomy when my colon ruptured in the midst of radiation. The mac and >cheese with the extra cream was, for a while, the only solid food I >could manage. Otherwise it was Boost. OMG! You've been through the mill, Janet! I'm glad that things have settled down for you, and that you're feeling healthier. Carol -- Change "invalid" to JamesBond's agent number to reply. |
Kraft Mac & Cheese
"Dimitri" > wrote in message ... > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri I stopped buying Kraft Mac & Cheese when I found Alton Brown's Stovetop Mac & Cheese recipe. It's fast, easy, delicious and I usually have all the ingredients in the house. Stove Top Mac-n-Cheese Recipe courtesy Alton Brown Serves: 6 to 8 servings Ingredients 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. |
Kraft Mac & Cheese
"Dimitri" > wrote in message ... > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri Just as you're finishing it, grate sharp cheddar cheese into it. It enriches it up. Once you're started doing this it's hard to make it the old way. Ed |
Kraft Mac & Cheese
"Dimitri" > wrote in message ... > Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How > about dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri When you could buy Kraft powdered American cheese separately, it worked somewhat better to make it on your own, choosing your own noodles, etc.I wish I could find powdered American or Cheddar cheese sold separately. I haven't been able to. If anyone knows of a source I'd sure appreciate it. Ed |
Kraft Mac & Cheese
On Thu 05 Mar 2009 04:26:02a, Theron told us...
> > "Dimitri" > wrote in message > ... >> Kraft Mac & Cheese has been a staple for YEARS. >> >> Don't tell me you don't use it I don't believe you. >> >> We can't all make Mac & Cheese from scratch all the time. >> >> Do you doctor it up? >> >> How so? >> >> Add extra cheese, real butter, mixed veggies or leftover veggies. How >> about dicing some leftover meat or lunch meat? >> >> What is your secret? >> >> :-) >> >> Dimitri > When you could buy Kraft powdered American cheese separately, it worked > somewhat better to make it on your own, choosing your own noodles, etc.I > wish I could find powdered American or Cheddar cheese sold separately. I > haven't been able to. If anyone knows of a source I'd sure appreciate it. > > Ed http://www.thespicehouse.com/spices/...wder?gclid=CP_ 21rfni5kCFQ8eDQodbG3Ulw or http://tinyurl.com/bbsflc -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Kraft Mac & Cheese
Dimitri wrote:
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. I don't know how that Mac & Cheese is, but melting some butter and cheeses in a skillet over low fire is easy and quick, and then you just need to add it to the cooked macaroni. > What is your secret? > > :-) Beer ;) -- Vilco Mai guardare Trailer park Boys senza qualcosa da bere a portata di mano |
Kraft Mac & Cheese
On Mar 4, 8:40*pm, "Dimitri" > wrote:
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. I don't use it. I don't make macaroni and cheese, from scratch or otherwise. It just doesn't appeal. Cindy Hamilton |
Kraft Mac & Cheese
Dimitri wrote:
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. I never use Kraft macaroni and cheese. I have been known to use Annie's Shells and Cheddar. But only when camping. |
Kraft Mac & Cheese
On Mar 4, 8:40 pm, "Dimitri" > wrote:
> Kraft Mac & Cheese has been a staple for YEARS. > > Don't tell me you don't use it I don't believe you. > > We can't all make Mac & Cheese from scratch all the time. > > Do you doctor it up? > > How so? > > Add extra cheese, real butter, mixed veggies or leftover veggies. How about > dicing some leftover meat or lunch meat? > > What is your secret? > > :-) > > Dimitri The mac and cheese I grew up on and still make ~once a year is Velveeta melted into cooked elbow macaroni with a little milk to thin. Not too thin, though, because part of the enjoyment was sliced leftovers, cold! Anyone else do that? -- Silvar Beitel |
Kraft Mac & Cheese
sf wrote: > > On Wed, 04 Mar 2009 20:16:18 -0600, "Pete C." > > wrote: > > > Semi-real mac and cheese can be made with > >ramen noodles, > > ugh If you were faced with two bowls of mac and cheese, one made with ramen noodles and a fresh made cheese sauce and one with glow in the dark stuff from a box, which would you choose? |
Kraft Mac & Cheese
On Wed, 4 Mar 2009 17:40:38 -0800, "Dimitri" >
wrote: >Kraft Mac & Cheese has been a staple for YEARS. > >Don't tell me you don't use it I don't believe you. > >We can't all make Mac & Cheese from scratch all the time. > >Do you doctor it up? > >How so? > >Add extra cheese, real butter, mixed veggies or leftover veggies. How about >dicing some leftover meat or lunch meat? > >What is your secret? We kept it around when the kids were young so they could make something if we weren't around to cook. There hasn't been a box here in ten years. It's nasty stuff and no amount of doctoring can redeem it. Lou |
Kraft Mac & Cheese
On Thu, 05 Mar 2009 08:52:30 -0600, "Pete C." >
wrote: > >sf wrote: >> >> On Wed, 04 Mar 2009 20:16:18 -0600, "Pete C." > >> wrote: >> >> > Semi-real mac and cheese can be made with >> >ramen noodles, >> >> ugh > >If you were faced with two bowls of mac and cheese, one made with ramen >noodles and a fresh made cheese sauce and one with glow in the dark >stuff from a box, which would you choose? The stuff in a box. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Kraft Mac & Cheese
sf wrote: > > On Thu, 05 Mar 2009 08:52:30 -0600, "Pete C." > > wrote: > > > > >sf wrote: > >> > >> On Wed, 04 Mar 2009 20:16:18 -0600, "Pete C." > > >> wrote: > >> > >> > Semi-real mac and cheese can be made with > >> >ramen noodles, > >> > >> ugh > > > >If you were faced with two bowls of mac and cheese, one made with ramen > >noodles and a fresh made cheese sauce and one with glow in the dark > >stuff from a box, which would you choose? > > The stuff in a box. Blech! |
Kraft Mac & Cheese
|
Kraft Mac & Cheese
"Wayne Boatwright" > wrote in message 5.250... > On Thu 05 Mar 2009 04:26:02a, Theron told us... > >> >> "Dimitri" > wrote in message >> ... >>> Kraft Mac & Cheese has been a staple for YEARS. >>> >>> Don't tell me you don't use it I don't believe you. >>> >>> We can't all make Mac & Cheese from scratch all the time. >>> >>> Do you doctor it up? >>> >>> How so? >>> >>> Add extra cheese, real butter, mixed veggies or leftover veggies. How >>> about dicing some leftover meat or lunch meat? >>> >>> What is your secret? >>> >>> :-) >>> >>> Dimitri >> When you could buy Kraft powdered American cheese separately, it worked >> somewhat better to make it on your own, choosing your own noodles, etc.I >> wish I could find powdered American or Cheddar cheese sold separately. I >> haven't been able to. If anyone knows of a source I'd sure appreciate it. >> >> Ed > > http://www.thespicehouse.com/spices/...wder?gclid=CP_ > 21rfni5kCFQ8eDQodbG3Ulw > > or http://tinyurl.com/bbsflc > > -- > Wayne Boatwright > Thanks Wayne, I may have seen this in the past, at least something similar. The problem is that when you add $8.21 shipping to the cost of one cup of powder you're up to $17. Ed |
Kraft Mac & Cheese
In article 0>,
Wayne Boatwright > wrote: > On Wed 04 Mar 2009 07:48:07p, Cheryl told us... > > > > > "Dimitri" > wrote in message > > ... > >> Kraft Mac & Cheese has been a staple for YEARS. > >> > >> Don't tell me you don't use it I don't believe you. > >> > >> We can't all make Mac & Cheese from scratch all the time. > >> > >> Do you doctor it up? > >> > >> How so? > >> > >> Add extra cheese, real butter, mixed veggies or leftover veggies. How > >> about dicing some leftover meat or lunch meat? > >> > >> What is your secret? > >> > > Peas or corn or/and tuna, chicken, extra pasta and milk to stretch it. > > I'd like to experiment more with it. I consider it a staple, too. > > There must be more we can do with it. Thin out the cheese sauce and > > make it into a runnier (lower fat) sauce that would coat veggies better. > > > > > > You can also skip the macaroni and sprinkle the packet of cheese over > popcorn. Really tasty! For some weird reason, I like that idea. ;-d -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
Kraft Mac & Cheese
In article >,
Damsel in dis Dress > wrote: > On Wed, 04 Mar 2009 22:50:39 -0600, Janet Wilder > > wrote: > > >My esophagus was all messed up from the radiation treatments. Swallowing > >was very hard and very painful. Mac and cheese was soft and slippery. > >The cream made it even more so and added some calories. I needed a lot > >of protein to heal the open wound on my stomach from the emergency > >colostomy when my colon ruptured in the midst of radiation. The mac and > >cheese with the extra cream was, for a while, the only solid food I > >could manage. Otherwise it was Boost. > > OMG! You've been through the mill, Janet! I'm glad that things have > settled down for you, and that you're feeling healthier. > > Carol Seconded here Janet. I've had my own share of Challenges the past year, but they pale in comparison to that. ;-( Hugs and blessings!!! -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
| All times are GMT +1. The time now is 01:10 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter