Kraft Mac & Cheese has been a staple for YEARS.

Don't tell me you don't use it I don't believe you.

We can't all make Mac & Cheese from scratch all the time.

Do you doctor it up?

How so?

Add extra cheese, real butter, mixed veggies or leftover veggies. How about
dicing some leftover meat or lunch meat?

What is your secret?

:-)

Dimitri