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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Help I lost a recipe . . . (actually I lost the book)
Anybody with a copy of Julia Child (RIP) "Mastering the Art of French
Cooking (Volume 2 ?)". I need the recipe for Navarin de Printemps (Lamb Stew). Yes I googled it (on the net, not in this group) and what appeared was an oddly familiar quote. (When I went to the quote . . . it was ME!) Anyway, I lost the book years ago but I haven't made the dish in so long I can't remember all the ingredients/method. Is some kind soul willing to post this for me? Lynn in Fargo |
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