I had a recipe a few years ago where you browned chicken pieces (not
boneless,skinless) in a skillet them put into a baking dish with
uncooked rice, soup and spices. It came out kind of creamy rather than
dry. My store had chicken legs and thighs on sale today so I bought a
large pack to cook some and freeze some. Now I can't find my recipe. I
don't remember the liquid and seasonings amounts....can anyone help?

Thanks.......Sharon

"biig" > wrote in message ...
> I had a recipe a few years ago where you browned chicken pieces (not
> boneless,skinless) in a skillet them put into a baking dish with
> uncooked rice, soup and spices. It came out kind of creamy rather than
> dry. My store had chicken legs and thighs on sale today so I bought a
> large pack to cook some and freeze some. Now I can't find my recipe. I
> don't remember the liquid and seasonings amounts....can anyone help?
>
> Thanks.......Sharon

Look at the Campbells site;

Here's one:

Campbell's® 15-Minute Chicken & Rice Dinner
from: Campbell's Kitchen

Prep/Cook Time: 15 min.
Chicken, broccoli and rice in a creamy gravy are the stars in this easy
skillet supper.
Ingredients: 1 tbsp. Vegetable Oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream
of Chicken Soup
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. pepper
2 cups uncooked instant white rice *
2 cups fresh OR frozen broccoli flowerets


Directions:
HEAT oil in skillet over medium-high heat. Cook chicken 10 min. or until
browned. Set chicken aside.

ADD soup, water, paprika and pepper. Heat to a boil.

STIR in rice and broccoli. Return chicken to skillet. Season chicken with
additional paprika and pepper. Cover and cook over low heat 5 min. or until
done. Serves 4.

Tip:
*For creamier dish, use 1 1/2 cups rice.

Thanks Dimitri....I didn't even think of going to Campbell's site.
My computer crashes at many of the sites I get from googling so I rely
on you guys to help.....Thanks again...this sounds like the right
one....Sharon

Dimitri wrote:
>
> "biig" > wrote in message ...
> > I had a recipe a few years ago where you browned chicken pieces (not
> > boneless,skinless) in a skillet them put into a baking dish with
> > uncooked rice, soup and spices. It came out kind of creamy rather than
> > dry. My store had chicken legs and thighs on sale today so I bought a
> > large pack to cook some and freeze some. Now I can't find my recipe. I
> > don't remember the liquid and seasonings amounts....can anyone help?
> >
> > Thanks.......Sharon
>
> Look at the Campbells site;
>
> Here's one:
>
> Campbell's® 15-Minute Chicken & Rice Dinner
> from: Campbell's Kitchen
>
> Prep/Cook Time: 15 min.
> Chicken, broccoli and rice in a creamy gravy are the stars in this easy
> skillet supper.
> Ingredients: 1 tbsp. Vegetable Oil
> 4 boneless chicken breast halves
> 1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream
> of Chicken Soup
> 1 1/2 cups water
> 1/4 tsp. paprika
> 1/4 tsp. pepper
> 2 cups uncooked instant white rice *
> 2 cups fresh OR frozen broccoli flowerets
>
> Directions:
> HEAT oil in skillet over medium-high heat. Cook chicken 10 min. or until
> browned. Set chicken aside.
>
> ADD soup, water, paprika and pepper. Heat to a boil.
>
> STIR in rice and broccoli. Return chicken to skillet. Season chicken with
> additional paprika and pepper. Cover and cook over low heat 5 min. or until
> done. Serves 4.
>
> Tip:
> *For creamier dish, use 1 1/2 cups rice.

My roommate called it Chicken and Cream of Anything. Ingredients varied
from week to week.

Steve
Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
Tools by Steve Bottorff
Copyright January 2002 Knife World Publications
www.sharpeningmadeeasy.com



biig wrote:
> I had a recipe a few years ago where you browned chicken pieces (not
> boneless,skinless) in a skillet them put into a baking dish with
> uncooked rice, soup and spices. It came out kind of creamy rather than
> dry. My store had chicken legs and thighs on sale today so I bought a
> large pack to cook some and freeze some. Now I can't find my recipe. I
> don't remember the liquid and seasonings amounts....can anyone help?
>
> Thanks.......Sharon