Help I lost a recipe . . . (actually I lost the book)
Lynn from Fargo wrote:
> Anybody with a copy of Julia Child (RIP) "Mastering the Art of French
> Cooking (Volume 2 ?)". I need the recipe for Navarin de Printemps
> (Lamb Stew). Yes I googled it (on the net, not in this group) and what
> appeared was an oddly familiar quote. (When I went to the quote . . .
> it was ME!) Anyway, I lost the book years ago but I haven't made the
> dish in so long I can't remember all the ingredients/method. Is some
> kind soul willing to post this for me?
You mean Navarin Printanier?
|