Sqwertz wrote:
> Lynn from Fargo wrote:
>> Anybody with a copy of Julia Child (RIP) "Mastering the Art of French
>> Cooking (Volume 2 ?)". I need the recipe for Navarin de Printemps
>> (Lamb Stew). Yes I googled it (on the net, not in this group) and what
>> appeared was an oddly familiar quote. (When I went to the quote . . .
>> it was ME!) Anyway, I lost the book years ago but I haven't made the
>> dish in so long I can't remember all the ingredients/method. Is some
>> kind soul willing to post this for me?
>
> You mean Navarin Printanier?

Oops - hit Send too early....

There are several recipes out there if you search on that phrase +
"mastering the art"

-sw