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Cool Whip Frosting
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extract In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake |
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Cool Whip Frosting
"Anna" > wrote in message ... >1 (8 ounce) container frozen whipped topping, thawed > 1 (3.5 ounce) package instant vanilla pudding mix > 1 cup milk > 1 teaspoon vanilla extract > > In a medium bowl, combine pudding mix with milk and vanilla. Mix until > smooth. Gently fold in whipped topping until no streaks remain. Spread > evenly over cake Ugh. That sounds vile! |
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Cool Whip Frosting
Julie Bove wrote:
> "Anna" > wrote in message > ... >> 1 (8 ounce) container frozen whipped topping, thawed >> 1 (3.5 ounce) package instant vanilla pudding mix >> 1 cup milk >> 1 teaspoon vanilla extract >> >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >> smooth. Gently fold in whipped topping until no streaks remain. Spread >> evenly over cake > > Ugh. That sounds vile! > > Indeed... I was tempted to post a detailed description of how I doctored up my Top Ramen noodles, just to try to out-do this. Unfortunately, the noodles actually tasted good, so she's still got me beat. |
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Cool Whip Frosting
"none" > wrote in message t... > Julie Bove wrote: >> "Anna" > wrote in message >> ... >>> 1 (8 ounce) container frozen whipped topping, thawed >>> 1 (3.5 ounce) package instant vanilla pudding mix >>> 1 cup milk >>> 1 teaspoon vanilla extract >>> >>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >>> smooth. Gently fold in whipped topping until no streaks remain. Spread >>> evenly over cake >> >> Ugh. That sounds vile! > Indeed... I was tempted to post a detailed description of how I doctored > up my Top Ramen noodles, just to try to out-do this. Unfortunately, the > noodles actually tasted good, so she's still got me beat. I think it's pretty hard to mess up Top Ramen. |
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Cool Whip Frosting
Julie Bove wrote:
> "none" > wrote in message > t... >> Julie Bove wrote: >>> "Anna" > wrote in message >>> ... >>>> 1 (8 ounce) container frozen whipped topping, thawed >>>> 1 (3.5 ounce) package instant vanilla pudding mix >>>> 1 cup milk >>>> 1 teaspoon vanilla extract >>>> >>>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >>>> smooth. Gently fold in whipped topping until no streaks remain. Spread >>>> evenly over cake >>> Ugh. That sounds vile! >> Indeed... I was tempted to post a detailed description of how I doctored >> up my Top Ramen noodles, just to try to out-do this. Unfortunately, the >> noodles actually tasted good, so she's still got me beat. > > I think it's pretty hard to mess up Top Ramen. > > I gave it a good try! It started out simply enough, wanting a quick snack, I tossed a block of Top Ramen noodles into a saucepan of boiling water. Then I tossed in the flavor packet stuff, then the last of some frozen broccoli, and then some frozen peas, And then I peeled and chopped a carrot and tossed that in too, and the same with a green onion. That made a pretty decent broth, so I poured it all through a strainer and put the broth on to boil while I beat an egg to make egg drop soup, and stirred in a drop of sesame oil for good luck. Then I mounded the noodles and vegetables in a bowl and poured the soup around it just like in a Chinese restaurant, and put a few drops of Sriracha sauce and a sprinkling of toasted sesame seeds on top. And there you are, a simple bowl of Top Ramen! |
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Cool Whip Frosting
none > wrote in
: > Julie Bove wrote: >> "none" > wrote in message >> t... >>> Julie Bove wrote: >>>> "Anna" > wrote in message >>>> ... >>>>> 1 (8 ounce) container frozen whipped topping, thawed >>>>> 1 (3.5 ounce) package instant vanilla pudding mix >>>>> 1 cup milk >>>>> 1 teaspoon vanilla extract >>>>> >>>>> In a medium bowl, combine pudding mix with milk and vanilla. Mix >>>>> until smooth. Gently fold in whipped topping until no streaks >>>>> remain. Spread evenly over cake >>>> Ugh. That sounds vile! >>> Indeed... I was tempted to post a detailed description of how I >>> doctored up my Top Ramen noodles, just to try to out-do this. >>> Unfortunately, the noodles actually tasted good, so she's still got >>> me beat. >> >> I think it's pretty hard to mess up Top Ramen. >> >> > I gave it a good try! > It started out simply enough, wanting a quick snack, I tossed a block > of Top Ramen noodles into a saucepan of boiling water. Then I tossed > in the flavor packet stuff, then the last of some frozen broccoli, and > then some frozen peas, And then I peeled and chopped a carrot and > tossed that in too, and the same with a green onion. That made a > pretty decent broth, so I poured it all through a strainer and put the > broth on to boil while I beat an egg to make egg drop soup, and > stirred in a drop of sesame oil for good luck. Then I mounded the > noodles and vegetables in a bowl and poured the soup around it just > like in a Chinese restaurant, and put a few drops of Sriracha sauce > and a sprinkling of toasted sesame seeds on top. And there you are, a > simple bowl of Top Ramen! > I cook the noodles in my microwave drain and add left over veggies and/or cooked sliced mushrooms and maybe some crumbled bacon or sliced chicken...season with aleppo pepper and celery seeds and add a little butter and oyster sauce. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
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Cool Whip Frosting
One time on Usenet, "Julie Bove" > said:
> "Anna" > wrote in message > ... > >1 (8 ounce) container frozen whipped topping, thawed > > 1 (3.5 ounce) package instant vanilla pudding mix > > 1 cup milk > > 1 teaspoon vanilla extract > > > > In a medium bowl, combine pudding mix with milk and vanilla. Mix until > > smooth. Gently fold in whipped topping until no streaks remain. Spread > > evenly over cake > > Ugh. That sounds vile! It's not something I'd want to try either. I've been trying scratch frostings lately and though I haven't done this one, it sounds nice to me: French Vanilla Frosting 1 C. milk 3 T. flour Make a white sauce of above. It will be very thick. Boil for 1 few minutes. Cool completely. 1/2 lb. (2 sticks) butter 1 C. granulated sugar 2 tsp. vanilla extract Cream butter. Add sugar and vanilla. Combine white sauce and beat at high speed on food mixer for about 5 minutes. Makes enough to frost a 2 or 3 layer cake. -- Jani in WA |
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Cool Whip Frosting
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Cool Whip Frosting
"Little Malice" > wrote in message ... > One time on Usenet, "Julie Bove" > said: >> "Anna" > wrote in message >> ... > >> >1 (8 ounce) container frozen whipped topping, thawed >> > 1 (3.5 ounce) package instant vanilla pudding mix >> > 1 cup milk >> > 1 teaspoon vanilla extract >> > >> > In a medium bowl, combine pudding mix with milk and vanilla. Mix until >> > smooth. Gently fold in whipped topping until no streaks remain. Spread >> > evenly over cake >> >> Ugh. That sounds vile! > > It's not something I'd want to try either. I've been trying scratch > frostings lately and though I haven't done this one, it sounds nice > to me: > > French Vanilla Frosting > > 1 C. milk > 3 T. flour > > Make a white sauce of above. It will be very thick. Boil for 1 few > minutes. Cool completely. > > 1/2 lb. (2 sticks) butter > 1 C. granulated sugar > 2 tsp. vanilla extract > > Cream butter. Add sugar and vanilla. Combine white sauce and beat at > high speed on food mixer for about 5 minutes. Makes enough to frost a > 2 or 3 layer cake. Hmmm... I've made a lot of frostings in my time but never one with flour in it! And that sounds like a LOT of milk. I wonder how it sets up? |
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Cool Whip Frosting
On Sun, 30 Dec 2007 21:59:27 GMT, "Julie Bove" >
wrote: > >"Little Malice" > wrote in message ... >> One time on Usenet, "Julie Bove" > said: >>> "Anna" > wrote in message >>> ... >> >>> >1 (8 ounce) container frozen whipped topping, thawed >>> > 1 (3.5 ounce) package instant vanilla pudding mix >>> > 1 cup milk >>> > 1 teaspoon vanilla extract >>> > >>> > In a medium bowl, combine pudding mix with milk and vanilla. Mix until >>> > smooth. Gently fold in whipped topping until no streaks remain. Spread >>> > evenly over cake >>> >>> Ugh. That sounds vile! >> >> It's not something I'd want to try either. I've been trying scratch >> frostings lately and though I haven't done this one, it sounds nice >> to me: >> >> French Vanilla Frosting >> >> 1 C. milk >> 3 T. flour >> >> Make a white sauce of above. It will be very thick. Boil for 1 few >> minutes. Cool completely. >> >> 1/2 lb. (2 sticks) butter >> 1 C. granulated sugar >> 2 tsp. vanilla extract >> >> Cream butter. Add sugar and vanilla. Combine white sauce and beat at >> high speed on food mixer for about 5 minutes. Makes enough to frost a >> 2 or 3 layer cake. > >Hmmm... I've made a lot of frostings in my time but never one with flour in >it! And that sounds like a LOT of milk. I wonder how it sets up? Maybe you could gradually add the milk to the consistency you like. I know a cup does sound like a lot for this recipe. > |
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Cool Whip Frosting
One time on Usenet, "Julie Bove" > said:
> > "Little Malice" > wrote in message > ... > > One time on Usenet, "Julie Bove" > said: > >> "Anna" > wrote in message > >> ... > > > >> >1 (8 ounce) container frozen whipped topping, thawed > >> > 1 (3.5 ounce) package instant vanilla pudding mix > >> > 1 cup milk > >> > 1 teaspoon vanilla extract > >> > > >> > In a medium bowl, combine pudding mix with milk and vanilla. Mix until > >> > smooth. Gently fold in whipped topping until no streaks remain. Spread > >> > evenly over cake > >> > >> Ugh. That sounds vile! > > > > It's not something I'd want to try either. I've been trying scratch > > frostings lately and though I haven't done this one, it sounds nice > > to me: > > > > French Vanilla Frosting > > > > 1 C. milk > > 3 T. flour > > > > Make a white sauce of above. It will be very thick. Boil for 1 few > > minutes. Cool completely. > > > > 1/2 lb. (2 sticks) butter > > 1 C. granulated sugar > > 2 tsp. vanilla extract > > > > Cream butter. Add sugar and vanilla. Combine white sauce and beat at > > high speed on food mixer for about 5 minutes. Makes enough to frost a > > 2 or 3 layer cake. > > Hmmm... I've made a lot of frostings in my time but never one with flour in > it! And that sounds like a LOT of milk. I wonder how it sets up? We're busy with a New Year's party right now -- in a few days, I'll have to make this and report back. I might try the chocolate idea that Anna had too, yum... :-) -- Jani in WA |
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Cool Whip Frosting
On Sun 30 Dec 2007 02:59:27p, Julie Bove told us...
> > "Little Malice" > wrote in message > ... >> One time on Usenet, "Julie Bove" > said: >>> "Anna" > wrote in message >>> ... >> >>> >1 (8 ounce) container frozen whipped topping, thawed >>> > 1 (3.5 ounce) package instant vanilla pudding mix >>> > 1 cup milk >>> > 1 teaspoon vanilla extract >>> > >>> > In a medium bowl, combine pudding mix with milk and vanilla. Mix >>> > until smooth. Gently fold in whipped topping until no streaks >>> > remain. Spread evenly over cake >>> >>> Ugh. That sounds vile! >> >> It's not something I'd want to try either. I've been trying scratch >> frostings lately and though I haven't done this one, it sounds nice >> to me: >> >> French Vanilla Frosting >> >> 1 C. milk >> 3 T. flour >> >> Make a white sauce of above. It will be very thick. Boil for 1 few >> minutes. Cool completely. >> >> 1/2 lb. (2 sticks) butter >> 1 C. granulated sugar >> 2 tsp. vanilla extract >> >> Cream butter. Add sugar and vanilla. Combine white sauce and beat at >> high speed on food mixer for about 5 minutes. Makes enough to frost a 2 >> or 3 layer cake. > > Hmmm... I've made a lot of frostings in my time but never one with > flour in it! And that sounds like a LOT of milk. I wonder how it sets > up? > > Before folks began using cream cheese frosting on Red Velvet Cake, this was the standard type of frosting used on it. -- Wayne Boatwright ******************************************* Date: Sunday, 12(XII)/30(XXX)/07(MMVII) Countdown till New Years 1dys 4hrs 25mins ******************************************* Time was invented by an Irish guy named O'Clock. ******************************************* |
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Cool Whip Frosting
"Wayne Boatwright" > wrote in message 3.184... > On Sun 30 Dec 2007 02:59:27p, Julie Bove told us... > >> >> "Little Malice" > wrote in message >> ... >>> One time on Usenet, "Julie Bove" > said: >>>> "Anna" > wrote in message >>>> ... >>> >>>> >1 (8 ounce) container frozen whipped topping, thawed >>>> > 1 (3.5 ounce) package instant vanilla pudding mix >>>> > 1 cup milk >>>> > 1 teaspoon vanilla extract >>>> > >>>> > In a medium bowl, combine pudding mix with milk and vanilla. Mix >>>> > until smooth. Gently fold in whipped topping until no streaks >>>> > remain. Spread evenly over cake >>>> >>>> Ugh. That sounds vile! >>> >>> It's not something I'd want to try either. I've been trying scratch >>> frostings lately and though I haven't done this one, it sounds nice >>> to me: >>> >>> French Vanilla Frosting >>> >>> 1 C. milk >>> 3 T. flour >>> >>> Make a white sauce of above. It will be very thick. Boil for 1 few >>> minutes. Cool completely. >>> >>> 1/2 lb. (2 sticks) butter >>> 1 C. granulated sugar >>> 2 tsp. vanilla extract >>> >>> Cream butter. Add sugar and vanilla. Combine white sauce and beat at >>> high speed on food mixer for about 5 minutes. Makes enough to frost a 2 >>> or 3 layer cake. >> >> Hmmm... I've made a lot of frostings in my time but never one with >> flour in it! And that sounds like a LOT of milk. I wonder how it sets >> up? >> >> > > Before folks began using cream cheese frosting on Red Velvet Cake, this > was > the standard type of frosting used on it. Really? I didn't know that. I never made one. My mom had some story about Red Velvet Cake. I can't remember exactly but I want to say something like she had an aunt she despised who always made it. So every time I mentioned making one, she shrieked, "Nooooo!" |
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Cool Whip Frosting
Wayne Boatwright wrote:
> On Sun 30 Dec 2007 02:59:27p, Julie Bove told us... > >> "Little Malice" > wrote in message >> ... >>> One time on Usenet, "Julie Bove" > said: >>>> "Anna" > wrote in message >>>> ... >>>>> 1 (8 ounce) container frozen whipped topping, thawed >>>>> 1 (3.5 ounce) package instant vanilla pudding mix >>>>> 1 cup milk >>>>> 1 teaspoon vanilla extract >>>>> >>>>> In a medium bowl, combine pudding mix with milk and vanilla. Mix >>>>> until smooth. Gently fold in whipped topping until no streaks >>>>> remain. Spread evenly over cake >>>> Ugh. That sounds vile! >>> It's not something I'd want to try either. I've been trying scratch >>> frostings lately and though I haven't done this one, it sounds nice >>> to me: >>> >>> French Vanilla Frosting >>> >>> 1 C. milk >>> 3 T. flour >>> >>> Make a white sauce of above. It will be very thick. Boil for 1 few >>> minutes. Cool completely. >>> >>> 1/2 lb. (2 sticks) butter >>> 1 C. granulated sugar >>> 2 tsp. vanilla extract >>> >>> Cream butter. Add sugar and vanilla. Combine white sauce and beat at >>> high speed on food mixer for about 5 minutes. Makes enough to frost a 2 >>> or 3 layer cake. >> Hmmm... I've made a lot of frostings in my time but never one with >> flour in it! And that sounds like a LOT of milk. I wonder how it sets >> up? >> >> > > Before folks began using cream cheese frosting on Red Velvet Cake, this was > the standard type of frosting used on it. On Red Velvet Cakes, I use Seven Minute Frosting. It has been a couple of years since I made one. Becca |
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Cool Whip Frosting
"Wayne Boatwright" > wrote in message 3.184... >>> >>> French Vanilla Frosting >>> >>> 1 C. milk >>> 3 T. flour >>> >>> Make a white sauce of above. It will be very thick. Boil for 1 few >>> minutes. Cool completely. >>> >>> 1/2 lb. (2 sticks) butter >>> 1 C. granulated sugar >>> 2 tsp. vanilla extract >>> >>> Cream butter. Add sugar and vanilla. Combine white sauce and beat at >>> high speed on food mixer for about 5 minutes. Makes enough to frost a 2 >>> or 3 layer cake. >> >> > > Before folks began using cream cheese frosting on Red Velvet Cake, this > was > the standard type of frosting used on it. > > -- > Wayne Boatwright That's where I've seen this frosting recipe! I knew I'd seen it with some specific cake recipe but I couldn't remember which one. Ms P |
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Cool Whip Frosting
In article <3xUdj.604$yv5.17@trndny07>,
"Julie Bove" > wrote: > Hmmm... I've made a lot of frostings in my time but never one with flour in > it! And that sounds like a LOT of milk. I wonder how it sets up? LOL! I just remarked about the flour, too, before reading your post. It doesn't set up -- it's soft and greasy and sometimes compared to whipped cream. Clearly it is nothing like whipped cream, but that's the comparison that's sometimes made. It's an old recipe -- at least 40 years back. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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Cool Whip Frosting
"Melba's Jammin'" > wrote in message ... > In article <3xUdj.604$yv5.17@trndny07>, > "Julie Bove" > wrote: > >> Hmmm... I've made a lot of frostings in my time but never one with flour >> in >> it! And that sounds like a LOT of milk. I wonder how it sets up? > > LOL! I just remarked about the flour, too, before reading your post. > It doesn't set up -- it's soft and greasy and sometimes compared to > whipped cream. Clearly it is nothing like whipped cream, but that's the > comparison that's sometimes made. It's an old recipe -- at least 40 > years back. Yikes! I wouldn't like it then. Never had a frosting with Crisco in it until we got some bakery cake that was made that way. Can't say I cared for it. When I was a kid, I made some boiled frostings (can't remember the names) but mostly it was a hunk of Blue Bonnet margarine (never had butter in the house), powdered sugar and whatever flavorings I wanted with a few drops to a few spoonfuls of milk, depending on how thick I wanted it and how much I was making. |
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Cool Whip Frosting
In article >,
(Little Malice) wrote: > French Vanilla Frosting > > 1 C. milk > 3 T. flour > > Make a white sauce of above. It will be very thick. Boil for 1 few > minutes. Cool completely. > > 1/2 lb. (2 sticks) butter > 1 C. granulated sugar > 2 tsp. vanilla extract > > Cream butter. Add sugar and vanilla. Combine white sauce and beat at > high speed on food mixer for about 5 minutes. Makes enough to frost a > 2 or 3 layer cake. I've made this with Crisco. It's hard for me to get past the idea of flour in a cake frosting. It's pretty greasy, Jani. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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Cool Whip Frosting
One time on Usenet, Melba's Jammin' > said:
> In article >, > (Little Malice) wrote: > > > French Vanilla Frosting > > > > 1 C. milk > > 3 T. flour > > > > Make a white sauce of above. It will be very thick. Boil for 1 few > > minutes. Cool completely. > > > > 1/2 lb. (2 sticks) butter > > 1 C. granulated sugar > > 2 tsp. vanilla extract > > > > Cream butter. Add sugar and vanilla. Combine white sauce and beat at > > high speed on food mixer for about 5 minutes. Makes enough to frost a > > 2 or 3 layer cake. > > I've made this with Crisco. It's hard for me to get past the idea of > flour in a cake frosting. It's pretty greasy, Jani. Ew, really? Maybe I'll just make a tiny batch and we can test it on graham crackers... -- Jani in WA |
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Cool Whip Frosting
On Dec 31, 4:34*pm, (Little Malice) wrote:
> One time on Usenet, Melba's Jammin' > said: > > > > > > > In article >, > > (Little Malice) wrote: > > > > French Vanilla Frosting > > > > 1 C. milk > > > 3 T. flour > > > > Make a white sauce of above. It will be very thick. Boil for 1 few > > > minutes. Cool completely. > > > > 1/2 lb. (2 sticks) butter > > > 1 C. granulated sugar > > > 2 tsp. vanilla extract > > > > Cream butter. Add sugar and vanilla. Combine white sauce and beat at > > > high speed on food mixer for about 5 minutes. Makes enough to frost a > > > 2 or 3 layer cake. > > > I've made this with Crisco. *It's hard for me to get past the idea of > > flour in a cake frosting. *It's pretty greasy, Jani. > > Ew, really? Maybe I'll just make a tiny batch and we can test it on > graham crackers... Crisco isn't fit for a pig to eat. You'd have to dumb as a pig to cook with it. Unfortunately, it does almost nothing to clean up the gene pool, since it nearly always kills after normal reproductive years. > > -- > Jani in WA > --Bryan |
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Cool Whip Frosting
On Dec 30, 10:50 am, (Little Malice) wrote:
> It's not something I'd want to try either. I've been trying scratch > frostings lately and though I haven't done this one, it sounds nice > to me: > > French Vanilla Frosting > Here's a scratch recipe that I make all the time and really like: Marshmallow Meringue 2-1/2 cups mini marshmallows 1 Tbs milk 4-egg whites 6 Tbs granulated sugar 1/4 tsp cream of tartar 1 tsp vanilla extract In a saucepan, heat milk and marshmallows over medium heat. Fold with rubber spatula while heating. Continue folding marshmallows until they have all melted. Remove from heat. Set aside until needed. In a mixing bowl, beat egg whites with cream of tartar. When egg whites are foamy, add 1 tablespoon of sugar at a time and beat about 30-seconds before adding next tablespoon of sugar. Continue until all sugar has been added to egg whites. Add vanilla to egg whites after all sugar has been added. Continue beating egg whites until stiff peaks form. Fold melted, warm, marshmallow sauce into egg whites until well incorporated. Spread immediately over pie or cake. If desired, bake in 350F oven, until peaks of marshmallow meringue are slightly browned. |
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Cool Whip Frosting
Julie Bove wrote:
> "Anna" > wrote in message > ... >> 1 (8 ounce) container frozen whipped topping, thawed >> 1 (3.5 ounce) package instant vanilla pudding mix >> 1 cup milk >> 1 teaspoon vanilla extract >> >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >> smooth. Gently fold in whipped topping until no streaks remain. Spread >> evenly over cake > > Ugh. That sounds vile! > > At least she didn't use sugar-free pudding and call it "Diabetic" :-) -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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Cool Whip Frosting
On Dec 30, 12:57*pm, Janet Wilder > wrote:
> Julie Bove wrote: > > "Anna" > wrote in message > .. . > >> 1 (8 ounce) container frozen whipped topping, thawed > >> 1 (3.5 ounce) package instant vanilla pudding mix > >> 1 cup milk > >> 1 teaspoon vanilla extract > > >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until > >> smooth. Gently fold in whipped topping until no streaks remain. Spread > >> evenly over cake > > > Ugh. *That sounds vile! > > At least she didn't use sugar-free pudding and call it "Diabetic" *:-) Have you read her posts on the diabetic NG? > > -- > Janet Wilder --Bryan |
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Cool Whip Frosting
Bobo Bonobo® wrote:
> On Dec 30, 12:57 pm, Janet Wilder > wrote: >> Julie Bove wrote: >>> "Anna" > wrote in message >>> ... >>>> 1 (8 ounce) container frozen whipped topping, thawed >>>> 1 (3.5 ounce) package instant vanilla pudding mix >>>> 1 cup milk >>>> 1 teaspoon vanilla extract >>>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >>>> smooth. Gently fold in whipped topping until no streaks remain. Spread >>>> evenly over cake >>> Ugh. That sounds vile! >> At least she didn't use sugar-free pudding and call it "Diabetic" :-) > > Have you read her posts on the diabetic NG? >> -- >> Janet Wilder > > --Bryan No, Bryan. I have been posting and lurking to alt.support. diabetic for many, many years, but sometimes the "noise" just gets to me and I stop going for months at a time. Is she making the usuals crazy there, too? I'll have to take a look. Happy new year! -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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Cool Whip Frosting
On Sun, 30 Dec 2007 11:06:44 -0800 (PST), "Bobo Bonobo®"
> wrote: >On Dec 30, 12:57*pm, Janet Wilder > wrote: >> Julie Bove wrote: >> > "Anna" > wrote in message >> .. . >> >> 1 (8 ounce) container frozen whipped topping, thawed >> >> 1 (3.5 ounce) package instant vanilla pudding mix >> >> 1 cup milk >> >> 1 teaspoon vanilla extract >> >> >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >> >> smooth. Gently fold in whipped topping until no streaks remain. Spread >> >> evenly over cake >> >> > Ugh. *That sounds vile! >> >> At least she didn't use sugar-free pudding and call it "Diabetic" *:-) > >Have you read her posts on the diabetic NG? >> >> -- >> Janet Wilder > >--Bryan Am I the only one on here who you people can pick on. I"m sorry I"m a little better than you and can post better things then you. Your jealousy shows. GROW UP. Skip by the recipes if you don't like them. |
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Cool Whip Frosting
Anna wrote:
> Am I the only one on here who you people can pick on. I"m sorry I"m a > little better than you and can post better things then you. Your > jealousy shows. GROW UP. > Skip by the recipes if you don't like them. Learn to use your killfile. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Cool Whip Frosting
"Sqwertz" > wrote in message ... > On Sun, 30 Dec 2007 11:08:48 -0900, Anna wrote: > >> Am I the only one on here who you people can pick on. > > We pick on everyone. You seemed liks a good target > >> I"m sorry I"m a >> little better than you and can post better things then you. Your >> jealousy shows. GROW UP. >> Skip by the recipes if you don't like them. > > Got any pictures of Pizza? > > -sw I had one, but some k00ks stold it. ~patches~ |
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Cool Whip Frosting
"Bobo Bonobo®" > wrote in message ... On Dec 30, 12:57 pm, Janet Wilder > wrote: > Julie Bove wrote: > > "Anna" > wrote in message > .. . > >> 1 (8 ounce) container frozen whipped topping, thawed > >> 1 (3.5 ounce) package instant vanilla pudding mix > >> 1 cup milk > >> 1 teaspoon vanilla extract > > >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until > >> smooth. Gently fold in whipped topping until no streaks remain. Spread > >> evenly over cake > > > Ugh. That sounds vile! > > At least she didn't use sugar-free pudding and call it "Diabetic" :-) Have you read her posts on the diabetic NG? I have... |
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Cool Whip Frosting
"Janet Wilder" > wrote in message ... > Julie Bove wrote: >> "Anna" > wrote in message >> ... >>> 1 (8 ounce) container frozen whipped topping, thawed >>> 1 (3.5 ounce) package instant vanilla pudding mix >>> 1 cup milk >>> 1 teaspoon vanilla extract >>> >>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >>> smooth. Gently fold in whipped topping until no streaks remain. Spread >>> evenly over cake >> >> Ugh. That sounds vile! > At least she didn't use sugar-free pudding and call it "Diabetic" :-) True. |
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Cool Whip Frosting
On Sun, 30 Dec 2007 03:22:30 GMT, "Julie Bove" >
wrote: > >"Anna" > wrote in message .. . >>1 (8 ounce) container frozen whipped topping, thawed >> 1 (3.5 ounce) package instant vanilla pudding mix >> 1 cup milk >> 1 teaspoon vanilla extract >> >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >> smooth. Gently fold in whipped topping until no streaks remain. Spread >> evenly over cake > >Ugh. That sounds vile! > It's a take-off on a Mandarin Orange Cake, which is actually popular around here. There's one at this link. http://allrecipes.com/Recipe/Mandari...-I/Detail.aspx My MIL makes one when everyone goes to visit, though she makes a pineapple-orange cake from scratch and she uses whipped cream instead of topping. That changes the equation. It has to be eaten quickly because it has zero shelf life, although that's never been a problem.. |
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Cool Whip Frosting
On Dec 29, 9:14*pm, Anna > wrote:
> 1 (8 ounce) container frozen whipped topping, thawed > 1 (3.5 ounce) package instant vanilla pudding mix > 1 cup milk > 1 teaspoon vanilla extract > > In a medium bowl, combine pudding mix with milk and vanilla. Mix until > smooth. Gently fold in whipped topping until no streaks remain. Spread > evenly over cake Has anyone ever called you a piece of trash? If not, consider that remedied. Only garbage would prepare/serve what you posted. --Bryan |
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Cool Whip Frosting
"Bobo Bonobo®" > wrote in message ... On Dec 29, 9:14 pm, Anna > wrote: > 1 (8 ounce) container frozen whipped topping, thawed > 1 (3.5 ounce) package instant vanilla pudding mix > 1 cup milk > 1 teaspoon vanilla extract > > In a medium bowl, combine pudding mix with milk and vanilla. Mix until > smooth. Gently fold in whipped topping until no streaks remain. Spread > evenly over cake Has anyone ever called you a piece of trash? If not, consider that remedied. Only garbage would prepare/serve what you posted. --Bryan Has anyone ever called you an ass??? If not consider that remedied. Only garbage goes around insulting other people's taste. Ms P |
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Cool Whip Frosting
On Dec 30, 9:26*am, "Ms P" > wrote:
> "Bobo Bonobo®" > wrote in message > > ... > On Dec 29, 9:14 pm, Anna > wrote: > > > 1 (8 ounce) container frozen whipped topping, thawed > > 1 (3.5 ounce) package instant vanilla pudding mix > > 1 cup milk > > 1 teaspoon vanilla extract > > > In a medium bowl, combine pudding mix with milk and vanilla. Mix until > > smooth. Gently fold in whipped topping until no streaks remain. Spread > > evenly over cake > > Has anyone ever called you a piece of trash? *If not, consider that > remedied. *Only garbage would prepare/serve what you posted. > > --Bryan > > Has anyone ever called you an ass??? *If not consider that remedied. *Only > garbage goes around insulting other people's taste. > > What if she'd suggested snacking on the poop out of your catbox? You can have my share of her Cool Whip monstrosities, and the accompanying atherosclerosis. > > Ms P --Bryan |
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Cool Whip Frosting
"Bobo Bonobo®" > wrote in message ... On Dec 30, 9:26 am, "Ms P" > wrote: > > Has anyone ever called you an ass??? If not consider that remedied. Only > garbage goes around insulting other people's taste. > > What if she'd suggested snacking on the poop out of your catbox? You can have my share of her Cool Whip monstrosities, and the accompanying atherosclerosis. > > Ms P --Bryan I wouldn't insult her for it. My momma taught me if you can't say something nice keep your big fat mouth shut. It's flat out not nice to insult people for their taste, whatever it might be. Ms P |
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Cool Whip Frosting
On Dec 30, 10:22*am, "Ms P" > wrote:
> "Bobo Bonobo®" > wrote in message > > ... > On Dec 30, 9:26 am, "Ms P" > wrote: > > > > > Has anyone ever called you an ass??? If not consider that remedied. Only > > garbage goes around insulting other people's taste. > > What if she'd suggested snacking on the poop out of your catbox? > > You can have my share of her Cool Whip monstrosities, and the > accompanying atherosclerosis. > > > > > Ms P > > --Bryan > > I wouldn't insult her for it. What if she came up and spoke to you with cat poop and Cool Whip on her breath? >*My momma taught > me if you can't say something nice keep your > big fat mouth shut. * In all liklihood, your mother was a liar. > It's flat out not nice to insult people > for their taste, whatever it might be. Guess I'm "flat out not nice." > > Ms P --Bryan |
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Cool Whip Frosting
AMEN!!
Ms P wrote: > > "Bobo Bonobo®" > wrote in message > ... > On Dec 30, 9:26 am, "Ms P" > wrote: >> >> Has anyone ever called you an ass??? If not consider that remedied. Only >> garbage goes around insulting other people's taste. >> >> > > What if she'd suggested snacking on the poop out of your catbox? > > You can have my share of her Cool Whip monstrosities, and the > accompanying atherosclerosis. >> >> Ms P > > --Bryan > > I wouldn't insult her for it. My momma taught me if you can't say > something nice keep your big fat mouth shut. It's flat out not nice to > insult people for their taste, whatever it might be. > > Ms P > |
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Cool Whip Frosting
On Sun, 30 Dec 2007 07:54:57 -0800 (PST), "Bobo Bonobo®"
> wrote: >On Dec 30, 9:26*am, "Ms P" > wrote: >> "Bobo Bonobo®" > wrote in message >> >> ... >> On Dec 29, 9:14 pm, Anna > wrote: >> >> > 1 (8 ounce) container frozen whipped topping, thawed >> > 1 (3.5 ounce) package instant vanilla pudding mix >> > 1 cup milk >> > 1 teaspoon vanilla extract >> >> > In a medium bowl, combine pudding mix with milk and vanilla. Mix until >> > smooth. Gently fold in whipped topping until no streaks remain. Spread >> > evenly over cake >> >> Has anyone ever called you a piece of trash? *If not, consider that >> remedied. *Only garbage would prepare/serve what you posted. >> >> --Bryan >> >> Has anyone ever called you an ass??? *If not consider that remedied. *Only >> garbage goes around insulting other people's taste. >> >> > >What if she'd suggested snacking on the poop out of your catbox? > >You can have my share of her Cool Whip monstrosities, and the >accompanying atherosclerosis. >> >> Ms P > >--Bryan No They would never call me something they already call you. |
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Cool Whip Frosting
On Sun, 30 Dec 2007 06:35:31 -0800 (PST), "Bobo Bonobo®"
> wrote: >On Dec 29, 9:14*pm, Anna > wrote: >> 1 (8 ounce) container frozen whipped topping, thawed >> 1 (3.5 ounce) package instant vanilla pudding mix >> 1 cup milk >> 1 teaspoon vanilla extract >> >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >> smooth. Gently fold in whipped topping until no streaks remain. Spread >> evenly over cake > >Has anyone ever called you a piece of trash? If not, consider that >remedied. Only garbage would prepare/serve what you posted. > >--Bryan smite her, bobo! by god's holy horn! your pal, blake |
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Cool Whip Frosting
On Sun, 30 Dec 2007 16:37:59 GMT, blake murphy >
wrote: >On Sun, 30 Dec 2007 06:35:31 -0800 (PST), "Bobo Bonobo®" > wrote: > >>On Dec 29, 9:14*pm, Anna > wrote: >>> 1 (8 ounce) container frozen whipped topping, thawed >>> 1 (3.5 ounce) package instant vanilla pudding mix >>> 1 cup milk >>> 1 teaspoon vanilla extract >>> >>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until >>> smooth. Gently fold in whipped topping until no streaks remain. Spread >>> evenly over cake >> >>Has anyone ever called you a piece of trash? If not, consider that >>remedied. Only garbage would prepare/serve what you posted. >> >>--Bryan > >smite her, bobo! by god's holy horn! > >your pal, >blake Sounds like the stuff your momma has been fixin for you. May you choke on it. |
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