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Default Cool Whip Frosting

Julie Bove wrote:
> "Anna" > wrote in message
> ...
>> 1 (8 ounce) container frozen whipped topping, thawed
>> 1 (3.5 ounce) package instant vanilla pudding mix
>> 1 cup milk
>> 1 teaspoon vanilla extract
>>
>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
>> smooth. Gently fold in whipped topping until no streaks remain. Spread
>> evenly over cake

>
> Ugh. That sounds vile!
>
>

Indeed... I was tempted to post a detailed description of how I doctored
up my Top Ramen noodles, just to try to out-do this. Unfortunately, the
noodles actually tasted good, so she's still got me beat.