On Sun, 30 Dec 2007 03:22:30 GMT, "Julie Bove" >
wrote:

>
>"Anna" > wrote in message
.. .
>>1 (8 ounce) container frozen whipped topping, thawed
>> 1 (3.5 ounce) package instant vanilla pudding mix
>> 1 cup milk
>> 1 teaspoon vanilla extract
>>
>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
>> smooth. Gently fold in whipped topping until no streaks remain. Spread
>> evenly over cake
>
>Ugh. That sounds vile!
>
It's a take-off on a Mandarin Orange Cake, which is actually popular
around here.

There's one at this link.

http://allrecipes.com/Recipe/Mandari...-I/Detail.aspx

My MIL makes one when everyone goes to visit, though she makes a
pineapple-orange cake from scratch and she uses whipped cream instead
of topping. That changes the equation. It has to be eaten quickly
because it has zero shelf life, although that's never been a problem..