none > wrote in
:

> Julie Bove wrote:
>> "none" > wrote in message
>> t...
>>> Julie Bove wrote:
>>>> "Anna" > wrote in message
>>>> ...
>>>>> 1 (8 ounce) container frozen whipped topping, thawed
>>>>> 1 (3.5 ounce) package instant vanilla pudding mix
>>>>> 1 cup milk
>>>>> 1 teaspoon vanilla extract
>>>>>
>>>>> In a medium bowl, combine pudding mix with milk and vanilla. Mix
>>>>> until smooth. Gently fold in whipped topping until no streaks
>>>>> remain. Spread evenly over cake
>>>> Ugh. That sounds vile!
>>> Indeed... I was tempted to post a detailed description of how I
>>> doctored up my Top Ramen noodles, just to try to out-do this.
>>> Unfortunately, the noodles actually tasted good, so she's still got
>>> me beat.
>>
>> I think it's pretty hard to mess up Top Ramen.
>>
>>
> I gave it a good try!
> It started out simply enough, wanting a quick snack, I tossed a block
> of Top Ramen noodles into a saucepan of boiling water. Then I tossed
> in the flavor packet stuff, then the last of some frozen broccoli, and
> then some frozen peas, And then I peeled and chopped a carrot and
> tossed that in too, and the same with a green onion. That made a
> pretty decent broth, so I poured it all through a strainer and put the
> broth on to boil while I beat an egg to make egg drop soup, and
> stirred in a drop of sesame oil for good luck. Then I mounded the
> noodles and vegetables in a bowl and poured the soup around it just
> like in a Chinese restaurant, and put a few drops of Sriracha sauce
> and a sprinkling of toasted sesame seeds on top. And there you are, a
> simple bowl of Top Ramen!
>

I cook the noodles in my microwave drain and add left over veggies and/or
cooked sliced mushrooms and maybe some crumbled bacon or sliced
chicken...season with aleppo pepper and celery seeds and add a little
butter and oyster sauce.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore