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Seasoning
Dick Adams wrote:
> I rarely use salt. It's not a health issue. It's just that > my mother never put salt on the table. Over time I came to > dislike salty foods. > > My primary condiments are black pepper, ground garlic, ground > onions, and pepper sauce. My diet is changing and going more, > and more vegetarian. The problem is vegetarian can be awfully > bland and my condiments aren't making a difference. I would > appreciate suggestions condiments to put some zest into a dish > such as: > A variety of sliced Bell Peppers > Chopped green onions > Chopped Kale (no stems) > Chooped carrots > Diced potatoes > Shredded squash If you've never liked salt even when omnivorous, the lacking flavor in your vegetarian diet isn't salt. The lacking flavor must be something normally associated with meat. I suggest zesting up your dishes with mushrooms, butter, cream, olive oil, eggplant, walnuts, almonds. Also try lemon pepper, hot peppers, vinegar, orange and lemon zest. --Lia |
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