I rarely use salt. It's not a health issue. It's just that
my mother never put salt on the table. Over time I came to
dislike salty foods.

My primary condiments are black pepper, ground garlic, ground
onions, and pepper sauce. My diet is changing and going more,
and more vegetarian. The problem is vegetarian can be awefully
bland and my condiments aren't making a difference. I would
appreciate suggestions condiments to put some zest into a dish
such as:
A variety of sliced Bell Peppers
Chopped green onions
Chopped Kale (no stems)
Chooped carrots
Diced potatoes
Shredded squash

Dick