Edwin Pawlowski wrote on 04 Mar 2007 in rec.food.cooking

>
> "jmcquown" > wrote in message
> ...
> > Dick Adams wrote:
> >> I rarely use salt. It's not a health issue. It's just that
> >> my mother never put salt on the table. Over time I came to
> >> dislike salty foods.
> >>
> >> The problem is vegetarian can be awefully
> >> bland and my condiments aren't making a difference. I would
> >> appreciate suggestions condiments to put some zest into a dish
> >> such as:
> >> A variety of sliced Bell Peppers
> >> Chopped green onions
> >> Dick
> >
>
>
> > Salt! gimme a break, just because mama never did you won't eat
> > salt?
> >
> > Jill
>
> He said he does not care for salty foods. Where is the harm in that?
>
> He'd be better off frying up some of those peppers in bacon fat for
> flavor anyway.
>
>
>

And using the crumbled bacon as well. Plus say toasted minced dried onions
as well.