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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have always been interested, if you were to give the top chefs in the
world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? |
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On 2006-10-18, Leroy wrote:
So, has anyone eaten what they think is the perfect sandwich? Sure. All my sandwiches are perfect. nb |
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Leroy said...
I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? Nope, 'cause I'm still eating lesser crap. ![]() Andy Moslem or Christians Mullah or Pope Preacher or poet who was it wrote Give any one species too much rope And they'll **** it up --Roger Waters Amused to Death |
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Yeah, but I am taking top level.
I am sure you think your sandwiches are perfect, as with all your food, but Michelin star chefs may disagree. "notbob" wrote in message ... Sure. All my sandwiches are perfect. |
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![]() Leroy wrote: I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? Triple Decker... my pickle between two big busted gals... that's my perfect sandwich. LOL Sheldon Mustard |
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![]() Leroy wrote: I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? There wouldn't be any such thing because the perfect sandwich for a vegetarian would be different from a perfect sandwich for an omnivore. For me, it is a perfect French Dip Sandwich - great roast beef, genuine "jus" for dipping, and just the right deli bun with some sesame seeds on top. I can think of nothing better. Alongside, of course, thick, perfectly-cooked steak fries and for cold and crispy, a beautiful tomato, peeled and cut into eighths. And a big Kosher pickle spear. That's it. I'm hungry. N. |
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Here you go Sheldon:
http://i11.tinypic.com/2w4eovo.jpg "Sheldon" wrote in message oups.com... Triple Decker... my pickle between two big busted gals... that's my perfect sandwich. LOL Sheldon Mustard |
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![]() Leroy wrote: So, has anyone eaten what they think is the perfect sandwich? Yup...the "Leroy Tirebiter"... -- Best Greg |
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![]() Sheldon wrote: Leroy wrote: I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? Triple Decker... my pickle between two big busted gals... that's my perfect sandwich. LOL Sheldon Mustard Did you think that one up all by yourself, dogturd, or did you talk with the fourth grade boys at your local elementary school first? |
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"salgud" wrote in message
oups.com... Sheldon wrote: Leroy wrote: I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? Triple Decker... my pickle between two big busted gals... that's my perfect sandwich. LOL Sheldon Mustard Did you think that one up all by yourself, dogturd, or did you talk with the fourth grade boys at your local elementary school first? He's not allowed near children. Major prison time (again) if he violates the order. |
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![]() tert in seattle wrote: writes: Leroy wrote: So, has anyone eaten what they think is the perfect sandwich? Yup...the "Leroy Tirebiter"... how about the "Bacohol Fatboy" The "Kenjibob" or the "Open - faced Tushar"... -- Best Greg |
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In article ,
Dave Smith wrote: Leroy wrote: I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? Some nice fresh bread with slices perfectly ripened garden fresh tomato, lettuce and mayonnaise. Oh gods!!! drool Does not even need the lettuce...... ;-d -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Leroy wrote:
I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? It depends upon if it's a hot or cold sandwich. For a cold sandwich, I like a BLT with avocado, a smidgen of sprouts, a grilled pineapple ring and swiss cheese on toasted sourdough bread lightly buttered on one side and lightly mayo'd on the other. For a hot sandwich........ there was this little deli back on Maui, Maui Bake Shop, that had what was almost a spinach dip on a croissant all heated and bubbly. I don't know what they put in the dip-like part of it; maybe provolone, chopped spinach, ricotta, chopped artichokes, but it was to die for! They also had the standard ham and cheese croissant all warmed up and gooey. kili |
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![]() Leroy wrote: I have always been interested, if you were to give the top chefs in the world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? Yes, rye bread, crabmeat, bacon and avocado...... the best!!! Crab is mixed with a bot of mayonaise to make a salad. Rosie |
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