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Back To Basics. The Perfect Sandwich?
I have always been interested, if you were to give the top chefs in the
world a task of creating something basic like the perfect sandwich, I wonder what they would come up with. So, has anyone eaten what they think is the perfect sandwich? |
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Back To Basics. The Perfect Sandwich?
On 2006-10-18, Leroy > wrote:
> So, has anyone eaten what they think is the perfect sandwich? Sure. All my sandwiches are perfect. nb |
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Back To Basics. The Perfect Sandwich?
Leroy said...
> I have always been interested, if you were to give the top chefs in > the world a task of creating something basic like the perfect > sandwich, I wonder what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? Nope, 'cause I'm still eating lesser crap. Andy Moslem or Christians Mullah or Pope Preacher or poet who was it wrote Give any one species too much rope And they'll **** it up --Roger Waters Amused to Death |
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Back To Basics. The Perfect Sandwich?
Yeah, but I am taking top level.
I am sure you think your sandwiches are perfect, as with all your food, but Michelin star chefs may disagree. "notbob" > wrote in message ... > > Sure. All my sandwiches are perfect. > |
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Back To Basics. The Perfect Sandwich?
Leroy wrote: > I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? Triple Decker... my pickle between two big busted gals... that's my perfect sandwich. LOL Sheldon Mustard |
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Back To Basics. The Perfect Sandwich?
Leroy wrote: > I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? There wouldn't be any such thing because the perfect sandwich for a vegetarian would be different from a perfect sandwich for an omnivore. For me, it is a perfect French Dip Sandwich - great roast beef, genuine "jus" for dipping, and just the right deli bun with some sesame seeds on top. I can think of nothing better. Alongside, of course, thick, perfectly-cooked steak fries and for cold and crispy, a beautiful tomato, peeled and cut into eighths. And a big Kosher pickle spear. That's it. I'm hungry. N. |
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Back To Basics. The Perfect Sandwich?
Here you go Sheldon:
http://i11.tinypic.com/2w4eovo.jpg "Sheldon" > wrote in message oups.com... > > > Triple Decker... my pickle between two big busted gals... that's my > perfect sandwich. LOL > > Sheldon Mustard > |
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Back To Basics. The Perfect Sandwich?
Leroy wrote: > So, has anyone eaten what they think is the perfect sandwich? > Yup...the "Leroy Tirebiter"... -- Best Greg |
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Back To Basics. The Perfect Sandwich?
Sheldon wrote: > Leroy wrote: > > I have always been interested, if you were to give the top chefs in the > > world a task of creating something basic like the perfect sandwich, I wonder > > what they would come up with. > > > > So, has anyone eaten what they think is the perfect sandwich? > > Triple Decker... my pickle between two big busted gals... that's my > perfect sandwich. LOL > > Sheldon Mustard Did you think that one up all by yourself, dogturd, or did you talk with the fourth grade boys at your local elementary school first? |
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Back To Basics. The Perfect Sandwich?
"salgud" > wrote in message
oups.com... > > Sheldon wrote: >> Leroy wrote: >> > I have always been interested, if you were to give the top chefs in the >> > world a task of creating something basic like the perfect sandwich, I >> > wonder >> > what they would come up with. >> > >> > So, has anyone eaten what they think is the perfect sandwich? >> >> Triple Decker... my pickle between two big busted gals... that's my >> perfect sandwich. LOL >> >> Sheldon Mustard > > Did you think that one up all by yourself, dogturd, or did you talk > with the fourth grade boys at your local elementary school first? > He's not allowed near children. Major prison time (again) if he violates the order. |
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Back To Basics. The Perfect Sandwich?
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Back To Basics. The Perfect Sandwich?
tert in seattle wrote: > writes: > > > >Leroy wrote: > > > >> So, has anyone eaten what they think is the perfect sandwich? > >> > > > > > >Yup...the "Leroy Tirebiter"... > > how about the "Bacohol Fatboy" The "Kenjibob" or the "Open - faced Tushar"... -- Best Greg |
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Back To Basics. The Perfect Sandwich?
In article >,
Dave Smith > wrote: > Leroy wrote: > > > I have always been interested, if you were to give the top chefs in the > > world a task of creating something basic like the perfect sandwich, I > > wonder > > what they would come up with. > > > > So, has anyone eaten what they think is the perfect sandwich? > > Some nice fresh bread with slices perfectly ripened garden fresh tomato, > lettuce > and mayonnaise. Oh gods!!! <drool> Does not even need the lettuce...... ;-d -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Back To Basics. The Perfect Sandwich?
Leroy wrote:
> I have always been interested, if you were to give the top chefs in > the world a task of creating something basic like the perfect > sandwich, I wonder what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? It depends upon if it's a hot or cold sandwich. For a cold sandwich, I like a BLT with avocado, a smidgen of sprouts, a grilled pineapple ring and swiss cheese on toasted sourdough bread lightly buttered on one side and lightly mayo'd on the other. For a hot sandwich........ there was this little deli back on Maui, Maui Bake Shop, that had what was almost a spinach dip on a croissant all heated and bubbly. I don't know what they put in the dip-like part of it; maybe provolone, chopped spinach, ricotta, chopped artichokes, but it was to die for! They also had the standard ham and cheese croissant all warmed up and gooey. kili |
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Back To Basics. The Perfect Sandwich?
Leroy wrote: > I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? Yes, rye bread, crabmeat, bacon and avocado...... the best!!! Crab is mixed with a bot of mayonaise to make a salad. Rosie |
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Back To Basics. The Perfect Sandwich?
Leroy wrote:
> I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? Some nice fresh bread with slices perfectly ripened garden fresh tomato, lettuce and mayonnaise. |
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Back To Basics. The Perfect Sandwich?
Leroy wrote: > I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. The ice cream sandwich? What kind of ghetto troll monica is Leroy... how would you like a knuckle sandwich... we don't need any Leroy racist *******s. Where do all these sicko bigoted freaks come from. Sheldon Oreo |
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Back To Basics. The Perfect Sandwich?
rosie wrote:
> Leroy wrote: >> I have always been interested, if you were to give the top chefs in >> the world a task of creating something basic like the perfect >> sandwich, I wonder what they would come up with. >> >> So, has anyone eaten what they think is the perfect sandwich? > > Yes, rye bread, crabmeat, bacon and avocado...... the best!!! > Crab is mixed with a bot of mayonaise to make a salad. > > Rosie Open faced hot crab melts are good, too, on an English muffin with a slice of tomato on the top. kili |
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Back To Basics. The Perfect Sandwich?
"kilikini" > wrote in message
. .. > rosie wrote: >> Leroy wrote: >>> I have always been interested, if you were to give the top chefs in >>> the world a task of creating something basic like the perfect >>> sandwich, I wonder what they would come up with. >>> >>> So, has anyone eaten what they think is the perfect sandwich? >> >> Yes, rye bread, crabmeat, bacon and avocado...... the best!!! >> Crab is mixed with a bot of mayonaise to make a salad. >> >> Rosie > > Open faced hot crab melts are good, too, on an English muffin with a slice > of tomato on the top. > > kili > > With a side of {_________________} ? |
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Back To Basics. The Perfect Sandwich?
In article >,
"kilikini" > wrote: > Leroy wrote: > > I have always been interested, if you were to give the top chefs in > > the world a task of creating something basic like the perfect > > sandwich, I wonder what they would come up with. > > > > So, has anyone eaten what they think is the perfect sandwich? > > It depends upon if it's a hot or cold sandwich. > > For a cold sandwich, I like a BLT with avocado, a smidgen of sprouts, a > grilled pineapple ring and swiss cheese on toasted sourdough bread lightly > buttered on one side and lightly mayo'd on the other. > > For a hot sandwich........ there was this little deli back on Maui, Maui > Bake Shop, that had what was almost a spinach dip on a croissant all heated > and bubbly. I don't know what they put in the dip-like part of it; maybe > provolone, chopped spinach, ricotta, chopped artichokes, but it was to die > for! They also had the standard ham and cheese croissant all warmed up and > gooey. > > kili Sandwich connoisseur... :-) Nice Kili! I never thought of adding pineapple to a BLT. Pineapple and bacon do go well together. -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Back To Basics. The Perfect Sandwich?
In article >,
"kilikini" > wrote: > rosie wrote: > > Leroy wrote: > >> I have always been interested, if you were to give the top chefs in > >> the world a task of creating something basic like the perfect > >> sandwich, I wonder what they would come up with. > >> > >> So, has anyone eaten what they think is the perfect sandwich? > > > > Yes, rye bread, crabmeat, bacon and avocado...... the best!!! > > Crab is mixed with a bot of mayonaise to make a salad. > > > > Rosie > > Open faced hot crab melts are good, too, on an English muffin with a slice > of tomato on the top. > > kili When I eat fresh crab, I like to have it with a little hot lemon butter on fresh sourdough bread with crispy crust. ;-d -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Back To Basics. The Perfect Sandwich?
In article >,
"JoeSpareBedroom" > wrote: > "kilikini" > wrote in message > . .. > > rosie wrote: > >> Leroy wrote: > >>> I have always been interested, if you were to give the top chefs in > >>> the world a task of creating something basic like the perfect > >>> sandwich, I wonder what they would come up with. > >>> > >>> So, has anyone eaten what they think is the perfect sandwich? > >> > >> Yes, rye bread, crabmeat, bacon and avocado...... the best!!! > >> Crab is mixed with a bot of mayonaise to make a salad. > >> > >> Rosie > > > > Open faced hot crab melts are good, too, on an English muffin with a slice > > of tomato on the top. > > > > kili > > > > > > With a side of {_________________} ? Hot soup! -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Back To Basics. The Perfect Sandwich?
Leroy wrote:
> I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? > Each different type has its own parameters for perfection but when I have a serious sandwich jones going it has to be an Italian hoagie. The bread has to be a crusty baguette with some of the "guts" pulled out of it a drizzling of EVOO and red wine vinegar on it. Then comes layers of good hot coppa, sopresata, ham (in this case I prefer Black Forest over prosciutto) pepperoni, with a few layers of thinly sliced provolone topped with thinly sliced onion, tomato, just a little lettuce and a smattering of peperocinis or sport pepper rings. finish with a few shakes of oregano. Now when the holiday season rolls around nothing beats a turkey sandwich made from the leftovers of your own turkey. Start with a seedy whole grain bread, slather liberally with mayo, pile high with turkey and finish simply with a little salt and some fresh ground pepper. I'm a bit of a minimalist in this regard but I can appreciate the addition of a little stuffing and or cranberry sauce to the sandwich. It's the only time of year I eat turkey sandwiches. Sometimes I jones for a good pastrami sandwich and on the west coast it ain't the easiest thing to find. Now and then a buddy and I make our own pastrami from packer cut corned beef briskets which is the only way to get a pastrami sandwich that's New York worthy. Beyond getting just the right ingredients it's a slam dunk to make; dark rye (toasted please) with a healthy application of a nice course seedy mustard piled high with hot pastrami. Garnish with a dill spear and a little cole slaw on the side. JD |
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Back To Basics. The Perfect Sandwich?
Leroy wrote:
> I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? > Ooh, I forgot, take a pork shoulder that's been in the pit for 12 to 14 hours so it has a nice crusty bark on it, pull it so there's a lot of that bark in the mix and pile it on a sesame seeded BBQ bun with the sauce of your choice (none of that nasty sweet stuff for me) and top with a dollop of cole slaw. JD |
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Back To Basics. The Perfect Sandwich?
Leroy wrote:
> So, has anyone eaten what they think is the perfect sandwich? Sure, but I still have to guess which was best. Should have been one of these: - norwegian smoked salmon with a hint of normandy butter on a very soft, no-seeds bun - "cinta senese" salame on tuscan-style unsalted bread, crispy outside and soft inside - gorgonzola, brie and young taleggio melted on a sesame seed soft bun - ground horse filet with powdered onion, white pepper and olive oil in our local tipycal white bread bun - an atomic bomb I ate in Puglia filled with pickled eggplants, red hot peppers, onions, anchovies, capers and God knows what else - last but not least, the good old sandwich with cotoletta alla milanese, lettuce and mayo -- Vilco Think pink, drink rose' |
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Back To Basics. The Perfect Sandwich?
OmManiPadmeOmelet wrote:
> In article >, > "JoeSpareBedroom" > wrote: > >> "kilikini" > wrote in message >> . .. >>> rosie wrote: >>>> Leroy wrote: >>>>> I have always been interested, if you were to give the top chefs >>>>> in the world a task of creating something basic like the perfect >>>>> sandwich, I wonder what they would come up with. >>>>> >>>>> So, has anyone eaten what they think is the perfect sandwich? >>>> >>>> Yes, rye bread, crabmeat, bacon and avocado...... the best!!! >>>> Crab is mixed with a bot of mayonaise to make a salad. >>>> >>>> Rosie >>> >>> Open faced hot crab melts are good, too, on an English muffin with >>> a slice of tomato on the top. >>> >>> kili >>> >>> >> >> With a side of {_________________} ? > > Hot soup! Too much food for me. One half of the crab melt would do me in all on its own. :~) kili |
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Back To Basics. The Perfect Sandwich?
Sheldon wrote: > Leroy wrote: > > I have always been interested, if you were to give the top chefs in the > > world a task of creating something basic like the perfect sandwich, I wonder > > what they would come up with. > > The ice cream sandwich? > > What kind of ghetto troll monica is Leroy... how would you like a > knuckle sandwich... we don't need any Leroy racist *******s. > > Where do all these sicko bigoted freaks come from. > > Sheldon Oreo They seek out their own kind, dogturd. They're looking for you! |
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Back To Basics. The Perfect Sandwich?
kilikini wrote: > rosie wrote: > > Leroy wrote: > >> I have always been interested, if you were to give the top chefs in > >> the world a task of creating something basic like the perfect > >> sandwich, I wonder what they would come up with. > >> > >> So, has anyone eaten what they think is the perfect sandwich? > > > > Yes, rye bread, crabmeat, bacon and avocado...... the best!!! > > Crab is mixed with a bot of mayonaise to make a salad. > > > > Rosie > > Open faced hot crab melts are good, too, on an English muffin with a slice > of tomato on the top. If you are entertaining, making a bunch of those little open - faced Scandinavian sammiches is a good bet. Get those little cocktail loaves (Rubschlager's is a good brand). Use butter to spread on the bread before topping, the butter acts somewhat as a "sealant" to prevent the bread from getting soggy... There are a million variations of these, anything goes...and you don't have to spend ten million bux on the things either. -- Best Greg |
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Back To Basics. The Perfect Sandwich?
Gregory Morrow wrote:
> kilikini wrote: > >> rosie wrote: >>> Leroy wrote: >>>> I have always been interested, if you were to give the top chefs in >>>> the world a task of creating something basic like the perfect >>>> sandwich, I wonder what they would come up with. >>>> >>>> So, has anyone eaten what they think is the perfect sandwich? >>> >>> Yes, rye bread, crabmeat, bacon and avocado...... the best!!! >>> Crab is mixed with a bot of mayonaise to make a salad. >>> >>> Rosie >> >> Open faced hot crab melts are good, too, on an English muffin with a >> slice of tomato on the top. > > > If you are entertaining, making a bunch of those little open - faced > Scandinavian sammiches is a good bet. Get those little cocktail > loaves (Rubschlager's is a good brand). Use butter to spread on the > bread before topping, the butter acts somewhat as a "sealant" to > prevent the bread from getting soggy... > > There are a million variations of these, anything goes...and you > don't have to spend ten million bux on the things either. Good tip, thanks, Greg! kili |
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Back To Basics. The Perfect Sandwich?
Leroy wrote:
> I have always been interested, if you were to give the top chefs in the > world a task of creating something basic like the perfect sandwich, I wonder > what they would come up with. > > So, has anyone eaten what they think is the perfect sandwich? Yes. It's called a BLT. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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Back To Basics. The Perfect Sandwich?
Kate Connally wrote: > Leroy wrote: > > I have always been interested, if you were to give the top chefs in the > > world a task of creating something basic like the perfect sandwich, I wonder > > what they would come up with. > > > > So, has anyone eaten what they think is the perfect sandwich? > > Yes. It's called a BLT. > > Kate > I thought a BLT had bacon in it. Isn't that what the "B" is? > -- > Kate Connally > "If I were as old as I feel, I'd be dead already." > Goldfish: "The wholesome snack that smiles back, > Until you bite their heads off." > What if the hokey pokey really *is* what it's all about? > |
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