Leroy wrote:
> I have always been interested, if you were to give the top chefs in the
> world a task of creating something basic like the perfect sandwich, I wonder
> what they would come up with.
>
> So, has anyone eaten what they think is the perfect sandwich?

There wouldn't be any such thing because the perfect sandwich for a
vegetarian would be different from a perfect sandwich for an omnivore.

For me, it is a perfect French Dip Sandwich - great roast beef, genuine
"jus" for dipping, and just the right deli bun with some sesame seeds
on top. I can think of nothing better.

Alongside, of course, thick, perfectly-cooked steak fries and for cold
and crispy, a beautiful tomato, peeled and cut into eighths. And a big
Kosher pickle spear. That's it. I'm hungry.

N.