Back To Basics. The Perfect Sandwich?
Gregory Morrow wrote:
> kilikini wrote:
>
>> rosie wrote:
>>> Leroy wrote:
>>>> I have always been interested, if you were to give the top chefs in
>>>> the world a task of creating something basic like the perfect
>>>> sandwich, I wonder what they would come up with.
>>>>
>>>> So, has anyone eaten what they think is the perfect sandwich?
>>>
>>> Yes, rye bread, crabmeat, bacon and avocado...... the best!!!
>>> Crab is mixed with a bot of mayonaise to make a salad.
>>>
>>> Rosie
>>
>> Open faced hot crab melts are good, too, on an English muffin with a
>> slice of tomato on the top.
>
>
> If you are entertaining, making a bunch of those little open - faced
> Scandinavian sammiches is a good bet. Get those little cocktail
> loaves (Rubschlager's is a good brand). Use butter to spread on the
> bread before topping, the butter acts somewhat as a "sealant" to
> prevent the bread from getting soggy...
>
> There are a million variations of these, anything goes...and you
> don't have to spend ten million bux on the things either.
Good tip, thanks, Greg!
kili
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