Leroy wrote:
> I have always been interested, if you were to give the top chefs in
> the world a task of creating something basic like the perfect
> sandwich, I wonder what they would come up with.
>
> So, has anyone eaten what they think is the perfect sandwich?

It depends upon if it's a hot or cold sandwich.

For a cold sandwich, I like a BLT with avocado, a smidgen of sprouts, a
grilled pineapple ring and swiss cheese on toasted sourdough bread lightly
buttered on one side and lightly mayo'd on the other.

For a hot sandwich........ there was this little deli back on Maui, Maui
Bake Shop, that had what was almost a spinach dip on a croissant all heated
and bubbly. I don't know what they put in the dip-like part of it; maybe
provolone, chopped spinach, ricotta, chopped artichokes, but it was to die
for! They also had the standard ham and cheese croissant all warmed up and
gooey.

kili