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Cabbage Seasoning
Hi All,
I love my Cabbage. Thee tiny or one large head in my 6L pressure cooker. Salt. Drizzle with organic Olive Oil. 6 Minutes at the high ring. Feast! Problem. If I don't come up with some variations, I am going to get really tired of the stuff soon. I tried the purple stuff, but it is messy and tasteless. You guys have any favorite cabbage seasonings? Many thanks, -T |
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