Cabbage Seasoning
Hi All,
I love my Cabbage. Thee tiny or one large head in my
6L pressure cooker. Salt. Drizzle with organic Olive
Oil. 6 Minutes at the high ring. Feast!
Problem. If I don't come up with some variations,
I am going to get really tired of the stuff soon.
I tried the purple stuff, but it is messy and tasteless.
You guys have any favorite cabbage seasonings?
Many thanks,
-T
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