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Cabbage Seasoning
Hi All,
I love my Cabbage. Thee tiny or one large head in my 6L pressure cooker. Salt. Drizzle with organic Olive Oil. 6 Minutes at the high ring. Feast! Problem. If I don't come up with some variations, I am going to get really tired of the stuff soon. I tried the purple stuff, but it is messy and tasteless. You guys have any favorite cabbage seasonings? Many thanks, -T |
Cabbage Seasoning
Todd > wrote:
: Hi All, : I love my Cabbage. Thee tiny or one large head in my : 6L pressure cooker. Salt. Drizzle with organic Olive : Oil. 6 Minutes at the high ring. Feast! : Problem. If I don't come up with some variations, : I am going to get really tired of the stuff soon. : I tried the purple stuff, but it is messy and tasteless. : You guys have any favorite cabbage seasonings? : Many thanks, : -T I make a fake asian cabbage recipe in the microwave that you might try. Shred cabbage ad thinly slice some onions put in a microwave dish with a good cover(or use plastic wrap). add some soy sauce, ginger, either fresh grated or if lazy, or have to use it up some powdered. Gaarlic or garlic poder and some black pepper , freshly grated and a dollop of Asian sesame oil and microwave until kind of crisp tender, not all soggy. It is just not precise as I invented it in a glug and dump fashion. Wendy |
Cabbage Seasoning
On 01/28/2013 05:05 PM, W. Baker wrote:
> Todd > wrote: > : Hi All, > > : I love my Cabbage. Thee tiny or one large head in my > : 6L pressure cooker. Salt. Drizzle with organic Olive > : Oil. 6 Minutes at the high ring. Feast! > > : Problem. If I don't come up with some variations, > : I am going to get really tired of the stuff soon. > > : I tried the purple stuff, but it is messy and tasteless. > > : You guys have any favorite cabbage seasonings? > > : Many thanks, > : -T > > I make a fake asian cabbage recipe in the microwave that you might try. > Shred cabbage ad thinly slice some onions put in a microwave dish with a > good cover(or use plastic wrap). add some soy sauce, ginger, either fresh > grated or if lazy, or have to use it up some powdered. Gaarlic or garlic > poder and some black pepper , freshly grated and a dollop of Asian sesame > oil and microwave until kind of crisp tender, not all soggy. It is just > not precise as I invented it in a glug and dump fashion. > > Wendy > Cool. Thank you! |
Cabbage Seasoning
On 01/28/2013 05:05 PM, W. Baker wrote:
> add some soy sauce Do you have a source of Soy Sauce that is not full of Sugar/Carbs/excytotoxins (MSG, Yeast Extract)? |
Quote:
Southern Fried Cabbage Recipe - Allrecipes.com Red (purple:)cabbage does well when given the Germanic treatment. Very tasty. Grandma Jeanette's Amazing German Red Cabbage Recipe - Allrecipes.com |
Cabbage Seasoning
Todd > wrote:
: On 01/28/2013 05:05 PM, W. Baker wrote: : > add some soy sauce : Do you have a source of Soy Sauce that is not full of : Sugar/Carbs/excytotoxins (MSG, Yeast Extract)? I just use soy sauce and have no issues. When I had to watch slt(which I don't have to now) I would use lower sodium soy sauce and I didn't eat dil pickles. Wendy |
Cabbage Seasoning
On 01/29/2013 08:22 AM, bigwheel wrote:
> Todd;1808202 Wrote: >> Hi All, I love my Cabbage. ou guys have any favorite cabbage >> seasonings? Many thanks, >> -T > > Hey Todd. Bacon and onion were made for cabbage. Never bothered to break > out the pressure cooker for it. Big skillet or pot with a lid works > well. My favorite is a variant of this with a splash of Braggs Raw > Unfiltered Apple Cider Vinegar to give a little character. > > 'Southern Fried Cabbage Recipe - Allrecipes.com' > (http://allrecipes.com/recipe/southern-fried-cabbage/) > > Red (purple:)cabbage does well when given the Germanic treatment. Very > tasty. > > 'Grandma Jeanette's Amazing German Red Cabbage Recipe - Allrecipes.com' > (http://tinyurl.com/bzwowe8) Awesome! Thank you! |
Cabbage Seasoning
On Tuesday, 29 January 2013 01:57:41 UTC+1, Todd wrote:
> Hi All, > > > > I love my Cabbage. Thee tiny or one large head in my > > 6L pressure cooker. Salt. Drizzle with organic Olive > > Oil. 6 Minutes at the high ring. Feast! > > > > Problem. If I don't come up with some variations, > > I am going to get really tired of the stuff soon. > > > > I tried the purple stuff, but it is messy and tasteless. > > > > You guys have any favorite cabbage seasonings? > > > > Many thanks, > > -T Pressure cook the cabbage with beer, instad of water. Or.. make a meal out of it - throw some pork chops on top. http://www.hippressurecooking.com/20...ork-chops.html Ciao, L |
[quote=Todd; Awesome! Thank you![/QUOTE]
You mighty welcome Sir..holler any old time. |
Cabbage Seasoning
"Todd" > wrote in message
... > On 01/29/2013 08:22 AM, bigwheel wrote: >> Todd;1808202 Wrote: >>> Hi All, I love my Cabbage. ou guys have any favorite cabbage >>> seasonings? Many thanks, >>> -T >> >> Hey Todd. Bacon and onion were made for cabbage. Never bothered to break >> out the pressure cooker for it. Big skillet or pot with a lid works >> well. My favorite is a variant of this with a splash of Braggs Raw >> Unfiltered Apple Cider Vinegar to give a little character. >> >> 'Southern Fried Cabbage Recipe - Allrecipes.com' >> (http://allrecipes.com/recipe/southern-fried-cabbage/) >> >> Red (purple:)cabbage does well when given the Germanic treatment. Very >> tasty. >> >> 'Grandma Jeanette's Amazing German Red Cabbage Recipe - Allrecipes.com' >> (http://tinyurl.com/bzwowe8) > > Awesome! Thank you! > > I love cabbage bacon and onions. |
Cabbage Seasoning
On 01/30/2013 09:05 PM, Jacquie wrote:
> "Todd" > wrote in message > ... >> On 01/29/2013 08:22 AM, bigwheel wrote: >>> Todd;1808202 Wrote: >>>> Hi All, I love my Cabbage. ou guys have any favorite cabbage >>>> seasonings? Many thanks, >>>> -T >>> >>> Hey Todd. Bacon and onion were made for cabbage. Never bothered to break >>> out the pressure cooker for it. Big skillet or pot with a lid works >>> well. My favorite is a variant of this with a splash of Braggs Raw >>> Unfiltered Apple Cider Vinegar to give a little character. >>> >>> 'Southern Fried Cabbage Recipe - Allrecipes.com' >>> (http://allrecipes.com/recipe/southern-fried-cabbage/) >>> >>> Red (purple:)cabbage does well when given the Germanic treatment. Very >>> tasty. >>> >>> 'Grandma Jeanette's Amazing German Red Cabbage Recipe - Allrecipes.com' >>> (http://tinyurl.com/bzwowe8) >> >> Awesome! Thank you! >> >> > > I love cabbage bacon and onions. > Hi Jacquie, Thank you! Now that I am enjoying my food again, I have a hard time not yelling "I WANT IT ALL!" This cabbage, bacon, and onions sounds so good. Just wrote cabbage on my shopping list -- Raley's has some nice organic ones. Question: I have the option at Trader Joe's of three different kinds of Bacon (well more, but these would be ones I'd buy): Precooked (uncured) Raw Pieces (uncured) Raw (uncured) The precooked is easier to handle, as no onerous hand washing. I am thinking of just dumping the bacon down the pressure cooker. Maybe browning it a bit before dumping the cabbage after it. Have to brown the onions anyway. What would you do? -T |
Cabbage Seasoning
On 01/30/2013 01:31 AM, wrote:
> On Tuesday, 29 January 2013 01:57:41 UTC+1, Todd wrote: >> Hi All, >> >> >> >> I love my Cabbage. Thee tiny or one large head in my >> >> 6L pressure cooker. Salt. Drizzle with organic Olive >> >> Oil. 6 Minutes at the high ring. Feast! >> >> >> >> Problem. If I don't come up with some variations, >> >> I am going to get really tired of the stuff soon. >> >> >> >> I tried the purple stuff, but it is messy and tasteless. >> >> >> >> You guys have any favorite cabbage seasonings? >> >> >> >> Many thanks, >> >> -T > > Pressure cook the cabbage with beer, instad of water. > > Or.. make a meal out of it - throw some pork chops on top. > > http://www.hippressurecooking.com/20...ork-chops.html > > Ciao, > > L > Hi L, I am really interested in the recipe on the link. I won't be making a gravy -- probably just use the juice. Put chops on the shopping list. Every time I have tried to cook pork chops, they have come out so, so dry I could not stand them. Hopefully, this method will fix that problem. (I have to get my fat up too, so I stop dieting by accident.) What do you look for when you buy a chop? Any obvious signs of fat? Also, in the recipe, he said to only brown one side? Any idea what that is about? Many thanks, -T |
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